Obie-Cues Sweet Rub
Sweet Rub BBQ Spice
For Chicken, Chops & Ribs
Combine classic BBQ flavor with easy recipes and you get SWEET RUB, our best seller and long-time favorite of many competitive cooks. Winner of dozens of National BBQ titles plus countless victories at the smaller cook-offs, Sweet Rub works and it’s so simple to use that anyone can cook like a champion! Works as a rub for smoking and a glaze for grilling, so just follow the label recipe for the best chicken or ribs ever, and its even LOW SODIUM.
Allergen Alert: None of Obie-Cue's Seasonings contain Gluten, Tree Nuts or Peanuts.
Made in Texas By Texans
Plastic Shaker Jar 12 oz (340g)
Championship Chicken made with Sweet Rub BBQ Spice
By Obie Obermark
Obie won 2 National Barbecue Titles cooking this recipe on a $30 charcoal grill.
Chicken halves, apple/pineapple juice, Sweet Rub BBQ Spice.
Build a low smoky fire, (my favorite smokewood for chicken is cherry) on a covered pit and start the split bird skin side down. Baste it with apple or pineapple juice & sprinkle on enough Sweet Rub to cover the surface while the meat is wet. The Sweet Rub will melt to form a beautiful glossy glaze that seals the meat & keeps it juicy. Slowly grill until the skin browns, (should be about 20 minutes) turn the chicken repeat the glaze. Baste & touch up any bare spots as needed. Cook to an internal temperature of 165° F or until the joints are loose. Pull from fire & cover loosely with a tent of foil & let stand 10 min.