Challenger Smallgoods
Challenger Andouille Sausages 1kg
$28.00
Andouille Sausages 1kg Creole version of Chorizio! Andouille is a smoked pork sausage, usually spicy and garlicky originating from France, but it is very much part of New Orleans Creole cooking - used in red beans and rice, soup, mac'n'cheese, stews or even diced in gumbo. Now we have a touch of Louisiana style sausages (American Chorizo) available in store in Leichhardt Sydney! ORDER and Pick Up…