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Pro-Cube 49/22

Out of stock



Bulk Skewer Making Box  - 49 SKEWERS at 22mm Thickness

Imported from ITALY!

Make 49 skewers simply and faster than you would by hand.

This clever box is designed for 1 person to produce  49 skewers at a time and all you need is bamboo skewers and a long thin knife.

Best length of bamboo skewer to use is of 25cm or 10" long. The shortest skewer you can use is 20cm or 8" and the longest is 30cm or 12". Make sure that the bamboo skewer is no thicker than 3mm in DIA, else the skewer won't go through the holes in the box.

You can use any type of meat, veg or fruit in this box - its up to your imagination.

Try out our "Arrosticini" recipe - Make skewers using a leg of lamb but make sure you include approximately 20% of lamb fat in between layers.


Food grade material (same material as chopping boards).

Hard plastic top and bottom with 49 hole guides for skewers. (3mm DIA holes).

Includes 1 stainless steel metal skewer (to help pre-skewer before bamboo is inserted) and stainless steel sheet square (to help push out skewers at the same time when lifting top off)

Box produces cubed meat on a skewer that is approximately 22mm x 22mm x 110mm or 60grams of meat per skewer.

Box size is 20.5cm wide x 20.5cm deep x 18cm high

Use a filleting or ham slicer to cut through. Note that the thickness of the knife should be 1mm from tip to handle so as you can slice through without jamming knife in the slots.

Knife and bamboo skewers are not included. 


This product is imported direct from an Italian manufacturer specializing in skewer grills. All support and service managed by an Australian company dedicated to supporting this brand and promoting charcoal grilling in Australia.

WE QUOTE SHIPPING ANYWHERE IN AUSTRALIA - PLEASE MESSAGE US. Contact us with your postcode and we can reply with a quote on delivery.

Shipping overseas - Please include your contact phone number for our couier delivery sevice.


Try our Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.

Lamb is skewered onto bamboo with approximatelly 10cm to11cm of meat on each skewered leaving 1cm bare from the pointed tip.

When your charcoal is nice and hot, suspend each skewer directly over and grill slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.

The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer. Serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavoursome and addictive. Its possible that an average adult could  eat 20 to 30 skewers in this method at one sitting.


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