Welcome to Project Smoke, Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking, the must-have equipment, and an overview of the available home smokers.
Also bought items
BEAR PAWS Grizzly Edition
Pulls / Shreds / Lifts / Grip / Serve & More
The Original - MADE IN USA
Bear Paws are widely recognized by Pitmasters and World Champions as the best tool for pulled
Meat Smoking Guide in F & C - Fridge Magnet
20cm x 14cm
Gives smoking temp and target temp for most popular meats.
List of wood types and flavour profiles - handy reference to have when thinking what