Get a bottle of the famous seasoning that gives that unique Rendezvous flavor. It's not just for ribs: Try it on deviled eggs, chicken, baked potatoes, fish, greens, sausage, hamburger, cheese -- heck, just about anything.
127g / 4.5 oz plastiic Bottle
For over 60 years, the Vergos family has been serving their signature dry rub ribs in a basement through a downtown alley across from the Peabody Hotel in Memphis USA.
Charlie Vergos created a rub based on the seasoning from his father’s unique Greek chili recipe. He added paprika to give it a more traditional barbecue color. And that’s it. People went nuts for it!
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