Asian Flavours

Wasabi Sauce / HAWASABI Sauce - 80gr glass jar.

Japanese horseradish leaf sauce

Ingredients: olive oil, wasabi leaf, salt, flavour, vitamon B1.

Wasabi is a representative herb of Japan. This sauce was

Seaweed SALT - MOSHIO

Collected seaweed is allowed to dry in the sun until salt crystals formed. The crystals are then washed off into vats of sea water, creating a concentrated brine that could be boiled down to yield salt.

The beige color

Sasachou Iwate specialty soy sauce 500ml

Raw soy sauce Made with Iwate Prefecture's raw materials and Hayake Ikeumi spirit

Dense soy sauce a unique fragrance and taste.

Ingredients: Soybean,

Organic Mirin Style Seasoning / Sweet Sake

Kankyo Yuki Mirin Fu Chomiryo

This mirin (cooking sweet sake) is naturally sweet in flavor with a sense of depth that adds richness and luster to your cuisine in a way that cannot be accomplished with sugar.

Organic Tamari Soy Sauce 150ml (Gluten Free)

Organic soybeans cultivated by farmers in Akita. Fermented and aged over 2 to 3 years.

Ingredients: Soybeans, salt, rice (Rice Shochu)

It has a

GOCHUJANG KOREAN HOT SAUCE

This gluten free gochujang hot sauce highlights the ancient Korean fermented red chili pepper paste. It's popularly served alongside bibimbap (Korean rice bowls, often served in hot stone pots), but that doesn't stop us from pouring it on our hot dogs and

SPICY is our 2013 sofiTM GOLD winner. It’s delicious on cod, pork chops or chicken (wings!). And it’s got just enough kick to keep you coming back for more.

Use as cooking sauce, BBQ sauce or marinade. Made in the USA in small batches with all-natural, vegan ingredients. NO

Green Chili Peppers and Grated Yuzu Peels / Hot Lime Sauce

Yuzu Kosho

Contains Limes (Yuzu), Chili and salt.

This is Yuzu-ya’s specialty with taste and flavor! It gives an A-1 great kick