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Cures, Brines, Liquid Smoke

Brine OAKRIDGE BBQ Gold Edition Game Changer All Purpose Brine OAKRIDGE BBQ Gold Edition Game Changer All Purpose
$14.95
In stock

Game Changer Brine & Injection 498g (1.1lb)


*POPULAR: How to use our Game Changer Brine for your Thanksgiving Turkey


Tired of dry, flavorless chicken? Would you like your pork chops to be bursting with flavor and moisture from the inside out? Wild

...more
DEMERARA Flavour Cure - Bradley Smoker DEMERARA Flavour Cure - Bradley Smoker
$20.00
In stock

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Demarara Cure is great for use in fish or spicy ham recipes.


...more
Honey Flavour Cure Honey Flavour Cure
$20.00
In stock

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Honey Cure is great for use in spicy jerky or honey ham recipes.


...more
Mad Hunky POULTRY BRINE, Meat Seasoning from USA. ADDS Moisture and Tenderness! Mad Hunky POULTRY BRINE, Meat Seasoning from USA. ADDS Moisture and Tenderness!
$20.00
Out of stock

Mad Hunky’s Poultry brine is a savory dry brine you add water… or other liquid- to to create a wonderful moisture enhancing brine. For skinless breasts/cuts, 4-6 hours is sufficient, whole birds skinned cuts 6-8 hours is plenty. Do NOT worry about over-brining- it is nearly imposssible with this well balanced brine.

...more
Maple Flavour Cure - Bradley Smoker Maple Flavour Cure - Bradley Smoker
$20.00
In stock

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Maple Cure is great for use in salmon or bacon recipes, like Maple Smoked Back Bacon.

...more
MH Jerk Spice Cure MH Jerk Spice Cure
$15.00
In stock

The Mad Hunky Original Jerky Cure/Spice is a mild flavored savory mix and contains 2 packages; 1 seasoning pack and 1 salt/cure pack. It is made for 5 pounds of meat and should not be divided or split up.

If you desire more heat, sprinkle meat with pepper before drying/smoking. Feel free to add ingredients

...more
MORTON®  COARSE KOSHER SALT 1.3KG MORTON® COARSE KOSHER SALT 1.3KG
$10.00
In stock

Textured Salt To Enhance The Flavor In Any Dish.


Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher

...more
Stubbs Hickory Liquid Smoke Stubbs Hickory Liquid Smoke
$5.50
In stock

HICKORY LIQUID SMOKE


If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubb’s Hickory Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real hickory.


...more
Stubbs Mesquite Liquid Smoke Stubbs Mesquite Liquid Smoke
$5.50
In stock

MESQUITE LIQUID SMOKE


If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubb’s Mesquite Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real mesquite.


...more
Sugar Flavour Cure - Bradley Smoker Sugar Flavour Cure - Bradley Smoker
$20.00
In stock

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Sugar Cure is great for use in jerky or ham recipes. Or try Tasso Smoked Pork Chops.

...more
Wrights Hickory Liquid Smoke Wrights Hickory Liquid Smoke
$8.00
In stock

Wright’s® Hickory Liquid Smoke


Wright’s Hickory Flavored Liquid Smoke, the original liquid smoke product, is a concentrate made from the actual smoke of hickory wood. Because it’s concentrated, you can easily vary the amount of smoky flavor in foods, from subtle to

...more
Wrights Mesquite Liquid Smoke Wrights Mesquite Liquid Smoke
$8.00
In stock

Wright’s® Mesquite Liquid Smoke


Wright’s Mesquite Flavored Liquid Smoke, the original liquid smoke product, is a concentrate made from the actual smoke of hickory wood. Because it’s concentrated, you can easily vary the amount of smoky flavor in foods, from subtle to

...more

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Game Changer Brine & Injection 498g (1.1lb)


*POPULAR: How to use our Game Changer Brine for your Thanksgiving Turkey


Tired of dry, flavorless chicken? Would you like your pork chops to be bursting with flavor and moisture from the inside out? Wild

...more

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Demarara Cure is great for use in fish or spicy ham recipes.


...more

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Honey Cure is great for use in spicy jerky or honey ham recipes.


...more

Mad Hunky’s Poultry brine is a savory dry brine you add water… or other liquid- to to create a wonderful moisture enhancing brine. For skinless breasts/cuts, 4-6 hours is sufficient, whole birds skinned cuts 6-8 hours is plenty. Do NOT worry about over-brining- it is nearly imposssible with this well balanced brine.

...more

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Maple Cure is great for use in salmon or bacon recipes, like Maple Smoked Back Bacon.

...more

The Mad Hunky Original Jerky Cure/Spice is a mild flavored savory mix and contains 2 packages; 1 seasoning pack and 1 salt/cure pack. It is made for 5 pounds of meat and should not be divided or split up.

If you desire more heat, sprinkle meat with pepper before drying/smoking. Feel free to add ingredients

...more

Textured Salt To Enhance The Flavor In Any Dish.


Long enjoyed by chefs for its taste, texture and ease of use, Morton Coarse Kosher Salt is considered a fundamental ingredient that can be used to bring out the natural flavors of a wide variety of dishes. The coarse texture of Morton Kosher

...more

HICKORY LIQUID SMOKE


If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubb’s Hickory Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real hickory.


...more

MESQUITE LIQUID SMOKE


If you are looking for real Texas-style smoked meat flavor without firing up a smoker, you’ve come to the right bottle. Stubb’s Mesquite Liquid Smoke will give your Bar-B-Q the sweet, smoked flavor or real mesquite.


...more

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Sugar Cure is great for use in jerky or ham recipes. Or try Tasso Smoked Pork Chops.

...more

Wright’s® Hickory Liquid Smoke


Wright’s Hickory Flavored Liquid Smoke, the original liquid smoke product, is a concentrate made from the actual smoke of hickory wood. Because it’s concentrated, you can easily vary the amount of smoky flavor in foods, from subtle to

...more

Wright’s® Mesquite Liquid Smoke


Wright’s Mesquite Flavored Liquid Smoke, the original liquid smoke product, is a concentrate made from the actual smoke of hickory wood. Because it’s concentrated, you can easily vary the amount of smoky flavor in foods, from subtle to

...more