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Cures & Brines

Brine OAKRIDGE BBQ Gold Edition Game Changer All Purpose Brine OAKRIDGE BBQ Gold Edition Game Changer All Purpose
$14.95
In stock

Game Changer Brine & Injection 498g (1.1lb)


*POPULAR: How to use our Game Changer Brine for your Thanksgiving Turkey


Tired of dry, flavorless chicken? Would you like your pork chops to be bursting with flavor and moisture from the inside out? Wild

...more
DEMERARA Flavour Cure - Bradley Smoker DEMERARA Flavour Cure - Bradley Smoker
$20.00
In stock

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Demarara Cure is great for use in fish or spicy ham recipes.


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Honey Flavour Cure Honey Flavour Cure
$20.00
In stock

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Honey Cure is great for use in spicy jerky or honey ham recipes.


...more
Mad Hunky POULTRY BRINE, Meat Seasoning from USA. ADDS Moisture and Tenderness! Mad Hunky POULTRY BRINE, Meat Seasoning from USA. ADDS Moisture and Tenderness!
$20.00
Out of stock

Mad Hunky’s Poultry brine is a savory dry brine you add water… or other liquid- to to create a wonderful moisture enhancing brine. For skinless breasts/cuts, 4-6 hours is sufficient, whole birds skinned cuts 6-8 hours is plenty. Do NOT worry about over-brining- it is nearly imposssible with this well balanced brine.

...more
Maple Flavour Cure - Bradley Smoker Maple Flavour Cure - Bradley Smoker
$20.00
In stock

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Maple Cure is great for use in salmon or bacon recipes, like Maple Smoked Back Bacon.

...more
MH Jerk Spice Cure MH Jerk Spice Cure
$15.00
In stock

The Mad Hunky Original Jerky Cure/Spice is a mild flavored savory mix and contains 2 packages; 1 seasoning pack and 1 salt/cure pack. It is made for 5 pounds of meat and should not be divided or split up.

If you desire more heat, sprinkle meat with pepper before drying/smoking. Feel free to add ingredients

...more
Sugar Flavour Cure - Bradley Smoker Sugar Flavour Cure - Bradley Smoker
$20.00
In stock

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Sugar Cure is great for use in jerky or ham recipes. Or try Tasso Smoked Pork Chops.

...more

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Game Changer Brine & Injection 498g (1.1lb)


*POPULAR: How to use our Game Changer Brine for your Thanksgiving Turkey


Tired of dry, flavorless chicken? Would you like your pork chops to be bursting with flavor and moisture from the inside out? Wild

...more

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Demarara Cure is great for use in fish or spicy ham recipes.


...more

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Honey Cure is great for use in spicy jerky or honey ham recipes.


...more

Mad Hunky’s Poultry brine is a savory dry brine you add water… or other liquid- to to create a wonderful moisture enhancing brine. For skinless breasts/cuts, 4-6 hours is sufficient, whole birds skinned cuts 6-8 hours is plenty. Do NOT worry about over-brining- it is nearly imposssible with this well balanced brine.

...more

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Maple Cure is great for use in salmon or bacon recipes, like Maple Smoked Back Bacon.

...more

The Mad Hunky Original Jerky Cure/Spice is a mild flavored savory mix and contains 2 packages; 1 seasoning pack and 1 salt/cure pack. It is made for 5 pounds of meat and should not be divided or split up.

If you desire more heat, sprinkle meat with pepper before drying/smoking. Feel free to add ingredients

...more

Bradley Meat Cures are perfect for making foods like jerky, smoked fish, sausages, ham or bacon! Easy to use in dry cure or liquid form (as a brine), these cures come packaged in 15-ounce containers, just right for whatever your smoking project is. The Sugar Cure is great for use in jerky or ham recipes. Or try Tasso Smoked Pork Chops.

...more