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Seven Fires Grilling the Argentine Way
BA0106

$69.99
Out of stock

Description

A
trailblazing chef reinvents the art of cooking over fire.
 

Gloriously
inspired recipes push the boundaries of live-fired cuisine in this primal
yet sophisticated cookbook introducing the incendiary dishes of South
America's biggest culinary star. Chef Francis Mallmann—born in Patagonia
and trained in France's top restaurants—abandoned the fussy fine dining
scene for the more elemental experience of cooking with fire. But his fans
followed, including the world's top food journalists and celebrities, such
as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina
and Uruguay to experience the dashing chef's astonishing—and
delicious—wood-fired feats.
 

The
seven fires of the title refer to a series of grilling techniques that
have been singularly adapted for the home cook. So you can cook Signature
Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted
Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese
Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any
season. Evocative photographs showcase both the recipes and the exquisite
beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural
Uruguay.
 Seven
Fires 
is
a must for any griller ready to explore food's next frontier.
 

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A
trailblazing chef reinvents the art of cooking over fire.
 

Gloriously
inspired recipes push the boundaries of live-fired cuisine in this primal
yet sophisticated cookbook introducing the incendiary dishes of South
America's biggest culinary star. Chef Francis Mallmann—born in Patagonia
and trained in France's top restaurants—abandoned the fussy fine dining
scene for the more elemental experience of cooking with fire. But his fans
followed, including the world's top food journalists and celebrities, such
as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina
and Uruguay to experience the dashing chef's astonishing—and
delicious—wood-fired feats.
 

The
seven fires of the title refer to a series of grilling techniques that
have been singularly adapted for the home cook. So you can cook Signature
Mallmann dishes—like Whole Boneless Ribeye with Chimichuri; Salt-Crusted
Striped Bass; Whole Roasted Andean Pumpkin with Mint and Goat Cheese
Salad; and desserts such as Dulce de Leche Pancakes—indoors or out in any
season. Evocative photographs showcase both the recipes and the exquisite
beauty of Mallmann's home turf in Patagonia, Buenos Aires, and rural
Uruguay.
 Seven
Fires 
is
a must for any griller ready to explore food's next frontier.