Skip to content
The award winning Charcoal & Smoking Specialists 68,000+ Likes!
Call 1300 EATBBQ 1300 328 227

Skewer Grill Medium Satay Charcoal BBQ
AA0308

RRP: $139.00
$130.00
82 in stock

Description

SKEWER GRILL

Medium Satay Charcoal BBQ

Assembled size 65x14x67cm


Use with grill top or with double satay bar


Now you can cook your favorite short skewers without burning your fingers!These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns.

Best  method to grill is to suspend individual skewers directly over the heat of natural charcoal for that optimal smoky BBQ flavor.


Its recommended to use 20-25cm long metal or bamboo skewers with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.


If your skewered food has a heavier side then use the double satay bar accessory to support the skewer so it doesn't flip down to the same side all the time. You can also use the grill which is also handy to grill steaks, sausages or corn on a cob if you didn't want to use skewers.


Treat your family and friends to a skewer feast - as finger food or even as a main course! They will love the idea and enjoy watching you cook and serve hot skewers straight off the grill.


Features:

One piece stainless steel body BBQ with ventilation holes down the side for the charcoal to "breath".

Measures approx 65cm long x 12 cm deep x 14cm wide

Legs are made of painted steel and bolt on with a wing nut and bolt.

Cooking area is 63cm x 12cm and it holds approximately 30 short skewers at a time.

Internal charcoal grid inside to raise the fuel off the bottom so that the ash doesn't suffocate the fire. 

You can use a layer of natural wood charcoal or heat beads as fuel.

Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.

Grill and double satay bar is made of chrome and is easily cleaned with soapy warm water and sponge. Do not use abrasive cleaners as to will scratch the chrome off the Grill/bar.


This product is for outdoor use only. Do not used during a total fire ban.

 

This product is imported direct from an Italian manufacturer specializing in charcoal grills. 


Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.

Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto  a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.

When your charcoal is nice and hot suspend each skewer directly over  and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.

The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could  eat 20 to 30 skewers in this method at one sitting.

Reviews

This product has not yet been reviewed

Also bought items

Laos Binchoutan Natural Charcoal 1.5kg Laos Binchoutan Natural Charcoal 1.5kg
$22.00
6 in stock

1.5 KG Binchotan Charcoal LAOS


Made in LAOS

Binchoutan is all natural branch charcoal which is harder than regular charcoal. It rings with a metallic sound when struck.

Although it is often thought that

Basting Mop 55cm Basting Mop 55cm
$18.95
13 in stock

Basting Mop for maximum saturation of your special sauce or juice on your low and slow smoked meats.


Try it on your next Lamb Spit - mix lemon juice, white wine, minced garlic, oregano, salt and pepper basting mix. Make plenty to dunk the mop in to absorb then dab on the lamb so as to avoid

20cm long stainless steel skewers, 6 pc in box 20cm long stainless steel skewers, 6 pc in box
$9.95
26 in stock

6 stainless steel skewers 20cm long.

BBQAroma TASMANIAN BLACKWOOD Shavings 100g BBQAroma TASMANIAN BLACKWOOD Shavings 100g
$5.00
26 in stock

Tasmainian Blackwood shavings - 100g


Ideal for Pork and chicken and is a heavy smoke flavour. Try it on cured Salmon!


Shavings can be used mixed with sawdust or as filler in with wood chips in smoke generators.


BBQAroma TASMANIAN MYRTLE Shavings 100g BBQAroma TASMANIAN MYRTLE Shavings 100g
$5.00
14 in stock

Tasmainian Myrtle shavings - 100g


Ideal for Pork, Beef, Lamb and chicken and is a heavy smoke flavour.


Shavings can be used mixed with sawdust or as filler in with wood chips in smoke generators.


Hello,

We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.

Please upgrade your browser to a modern secure version to view our website.

SKEWER GRILL

Medium Satay Charcoal BBQ

Assembled size 65x14x67cm


Use with grill top or with double satay bar


Now you can cook your favorite short skewers without burning your fingers!These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns.

Best  method to grill is to suspend individual skewers directly over the heat of natural charcoal for that optimal smoky BBQ flavor.


Its recommended to use 20-25cm long metal or bamboo skewers with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.


If your skewered food has a heavier side then use the double satay bar accessory to support the skewer so it doesn't flip down to the same side all the time. You can also use the grill which is also handy to grill steaks, sausages or corn on a cob if you didn't want to use skewers.


Treat your family and friends to a skewer feast - as finger food or even as a main course! They will love the idea and enjoy watching you cook and serve hot skewers straight off the grill.


Features:

One piece stainless steel body BBQ with ventilation holes down the side for the charcoal to "breath".

Measures approx 65cm long x 12 cm deep x 14cm wide

Legs are made of painted steel and bolt on with a wing nut and bolt.

Cooking area is 63cm x 12cm and it holds approximately 30 short skewers at a time.

Internal charcoal grid inside to raise the fuel off the bottom so that the ash doesn't suffocate the fire. 

You can use a layer of natural wood charcoal or heat beads as fuel.

Allow the charcoal to fully light and keep a thin layer of heat to grill on for best results.

Grill and double satay bar is made of chrome and is easily cleaned with soapy warm water and sponge. Do not use abrasive cleaners as to will scratch the chrome off the Grill/bar.


This product is for outdoor use only. Do not used during a total fire ban.

 

This product is imported direct from an Italian manufacturer specializing in charcoal grills. 


Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.

Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto  a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.

When your charcoal is nice and hot suspend each skewer directly over  and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.

The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could  eat 20 to 30 skewers in this method at one sitting.