Smack Salt Smoked Salt
"Simplicity is the ultimate sophistication."
Goes great with:
Dip bread in olive oil, then smoked salt! Use at the table on veggies and white meats. Basically use in place of regular salt.
How do I use the flavoured salt?
Lightly sprinkle over your meal (unless using as part of an ingredient for sauces etc). Generally, use them in place of plain salt. Have fun with it though and feel free to use in brines, marinades or add to sauce! Play with your food!
ALL natural ingredients. No anti-clumping agents added. Australian Sun Evaporated Sea Salt used - Of course salt is the only preservative added.
100g paper pouch satchel.