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Smoke Wood Pellets BBQrs Delight - HICKORY - WT. 1LB / 0.45kg
AA01278

RRP: $12.95
$12.00
65 in stock

Description

Hickory Pellets, in 1lb Bag Resealable Bag. Bacon-flavor, most commonly used and recognized smoke wood. Great on Beef, pork, poultry, fish, game.


The ONLY barbecue wood pellet that's 100% flavor-wood! These food-grade wood pellets are the fastest and easiest way to give your food smoke flavor on any gas, charcoal or electric outdoor cooker. No Soaking!


Made from 100% Hickory which is most commonly recognized flavour of smoked foods, typically bacon which has been hickory smoked.


Pellets are made of compressed sawdust. It's wood and wood burns when heated. If you starve wood of oxygen when you heat it, it smokes rather than burning to ash. This smoke is the best for providing food with an all natural flavor!


Note that packing is slightly different for provided image in this listing. Its a cut to open pack.


Features:


Easily repeatable taste results

Easy & convenient to use

NO Soaking Required

Only 1/3 cup needed for maximum flavor

Natural, salt-free, pure smoke flavor

Helps seal in natural meat juices

Up to 10 uses per package (0.45kg).

Placing them staight on the charcoal or gas tends to produce more heat than smoke. So do one of three things either -


1. wrap them in foil and pierce a small hole, before putting them on the heat source.


2. place them on a griddle or metal plate to cremate them or


3. buy a dedicated metal smoker box they come in either stainless steel or cast iron and can be used again and again.

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Hickory Pellets, in 1lb Bag Resealable Bag. Bacon-flavor, most commonly used and recognized smoke wood. Great on Beef, pork, poultry, fish, game.


The ONLY barbecue wood pellet that's 100% flavor-wood! These food-grade wood pellets are the fastest and easiest way to give your food smoke flavor on any gas, charcoal or electric outdoor cooker. No Soaking!


Made from 100% Hickory which is most commonly recognized flavour of smoked foods, typically bacon which has been hickory smoked.


Pellets are made of compressed sawdust. It's wood and wood burns when heated. If you starve wood of oxygen when you heat it, it smokes rather than burning to ash. This smoke is the best for providing food with an all natural flavor!


Note that packing is slightly different for provided image in this listing. Its a cut to open pack.


Features:


Easily repeatable taste results

Easy & convenient to use

NO Soaking Required

Only 1/3 cup needed for maximum flavor

Natural, salt-free, pure smoke flavor

Helps seal in natural meat juices

Up to 10 uses per package (0.45kg).

Placing them staight on the charcoal or gas tends to produce more heat than smoke. So do one of three things either -


1. wrap them in foil and pierce a small hole, before putting them on the heat source.


2. place them on a griddle or metal plate to cremate them or


3. buy a dedicated metal smoker box they come in either stainless steel or cast iron and can be used again and again.