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Smoking Curing and Drying The Complete Guide To Meat & Fish
AA0737

$35.00
3 in stock

Description

Smoking, Curing & Drying: The Complete Guide for Meat & Fish

by T. Turan

The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue! Includes full instructions for indoor hot and cold smoking methods, plus a guide to building your own outdoor smoker - from an easy-to-make cardboard box cold smoker to barbecue-friendly designs. Step-by-step photographs and instructions for over 50 different techniques: Smoked salmon, Beef jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose, Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel, Pastrami, Dried lamb, Duck jerky, Salt beef and much more!

Features:

  • includes recipes
  • Paperback COVER

 


All products in our eBay listings can be picked up from our Sydney address after purchase or viewed / inspected before purchase.

Visit our showroom at 425 Parramatta Road, Leichhardt (SYDNEY).

Open Mon to Sat (except on public holidays) from 10am to 5.30pm. 

 Closed on Sundays.


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Smoking, Curing & Drying: The Complete Guide for Meat & Fish

by T. Turan

The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own style. No expensive equipment is required to get started: all you need is an oven or a barbecue! Includes full instructions for indoor hot and cold smoking methods, plus a guide to building your own outdoor smoker - from an easy-to-make cardboard box cold smoker to barbecue-friendly designs. Step-by-step photographs and instructions for over 50 different techniques: Smoked salmon, Beef jerky, Ribs, Gammon, Kippers, Smoked venison, Biltong, Smoked bacon, Chorizo, Bresaola, Parma ham, Salt cod, Ham, Smoked goose, Pancetta, Salami, Coppa, Gravlax, Chicken, Smoked mackerel, Pastrami, Dried lamb, Duck jerky, Salt beef and much more!

Features:

  • includes recipes
  • Paperback COVER

 


All products in our eBay listings can be picked up from our Sydney address after purchase or viewed / inspected before purchase.

Visit our showroom at 425 Parramatta Road, Leichhardt (SYDNEY).

Open Mon to Sat (except on public holidays) from 10am to 5.30pm. 

 Closed on Sundays.