Dry Age & Salumi

Cleaver The Boar PLUS Salumi and Dry Ageing Cabinet Intro The Boar PLUS is the Cleaver cabinet for serious home makers who want proper room for salumi, dry ageing and controlled food storage. It gives larger curing and ageing projects a dedicated cabinet environment, away from sudden weather changes, pests, dust and open air exposure. That matters when you are working with food that needs time. Sa…

Cleaver The Bullock Salumi and Dry Ageing Cabinet Intro Most kitchens give a dishwasher a full cabinet space. The Bullock gives that same kind of footprint to something far more interesting. This compact Cleaver cabinet is made for home cooks who want a controlled place to cure salami, store salumi, dry age meat, mature hard cheese, store wine, or keep fruit and vegetables in the right conditions.…

Cleaver The Hog PLUS Salumi and Dry Ageing Cabinet Intro The Hog PLUS is the big Cleaver cabinet for serious home makers who want maximum room for salumi, dry ageing and controlled food storage. It gives large curing and ageing projects a dedicated cabinet environment, away from sudden weather changes, pests, dust and open air exposure. That matters when you are working with food that needs time.…

Cleaver The Piglet Salumi Cabinet Intro The Piglet is the compact Cleaver cabinet for small batch salami and salumi curing at home. It gives your cure a dedicated cabinet environment, away from sudden weather changes, pests, dust and open air exposure. That matters when you are working with food that needs time. Salami, coppa, pancetta and other cured meats need steady conditions, airflow, patienc…

Cleaver The Weaner PLUS Salumi and Dry Ageing Cabinet Intro The Weaner PLUS is the Cleaver cabinet for home makers who want more room to cure, age and store properly. It is built for salumi, dry ageing, hard cheese maturation, wine storage, and fruit or vegetable storage, with a controlled cabinet environment you can change from one function to the next. That extra space matters. Salami, prosciutt…