Dry Age & Salumi

THE BOAR PLUS Salumi Curing and Dry Ageing within the one cabinet. Features include: - New minimum temperature setting of 0°C - New larger control panel casing with strip LED light - UVC light and UV air filtration system - Enclosed stainless steel humidifier box in the base of the cabinet - Easy to move and clean shelving system - Prosciutto hanging bar - Larger drip tray/salt block tray THE BOAR…

THE BULLOCK - 1 shelf and hanging bar Small Batch Salumi Curing and Dry Ageing Salami 5kg capacity but no longer than 350mm in length. Freestanding with tinted, double glazed glass door, hanging bar and pull-out stainless steel shelves. Temperature, de-humidification and internal light are controlled via the LED panel. The CLEAVER is equipped with heater, compressor cooling, self-evapourating dehu…

THE HOG PLUS Salumi Curing and Dry Ageing within the one cabinet. Features include: - New minimum temperature setting of 0°C - New larger control panel casing with strip LED light - UVC light and UV air filtration system - Enclosed stainless steel humidifier box in the base of the cabinet - Easy to move and clean shelving system - Prosciutto hanging bar - Larger drip tray/salt block tray Suggested…

The Piglet One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen designed solely for salumi curing. For Salami/Prosciutto/or other curing meats (no dry aging or Maturing of Cheeses in this unit). Max Salami Batch size 5kg to 8kg Suggested Salami Curing tempurature is 10C at 75-80% Humidity The CLEAVER Salumi Cabinets are the world’s finest domestic salumi…

The Weaner PLUS Salumi Curing and Dry Ageing within the one cabinet. Features include: - New minimum temperature setting of 0°C - New larger control panel casing with strip LED light - UVC light and UV air filtration system - Enclosed stainless steel humidifier box in the base of the cabinet - Easy to move and clean shelving system - Prosciutto hanging bar - Larger drip tray/salt block tray Sugges…