Dry Age & Salumi

THE BOAR PLUS Salumi Curing and Dry Ageing within the one cabinet. Features include: - New minimum temperature setting of 0°C - New larger control panel casing with strip LED light - UVC light and UV air filtration system - Enclosed stainless steel humidifier box in the base of the cabinet - Easy to move and clean shelving system - Prosciutto hanging bar - Larger drip tray/salt block tray THE BOAR…

THE HOG PLUS Salumi Curing and Dry Ageing within the one cabinet. Features include: - New minimum temperature setting of 0°C - New larger control panel casing with strip LED light - UVC light and UV air filtration system - Enclosed stainless steel humidifier box in the base of the cabinet - Easy to move and clean shelving system - Prosciutto hanging bar - Larger drip tray/salt block tray The ultim…

The Weaner PLUS Salumi Curing and Dry Ageing within the one cabinet. Features include: - New minimum temperature setting of 0°C - New larger control panel casing with strip LED light - UVC light and UV air filtration system - Enclosed stainless steel humidifier box in the base of the cabinet - Easy to move and clean shelving system - Prosciutto hanging bar - Larger drip tray/salt block tray THE WE…