Stainless Steel Parrilla Charcoal Grill
Stainless Steel Fat Catching Grill on stand.
- Grill catches fats from foods
- Bottom allows Gas Flames to ignite charcoal.
- Includes stand to allow table top cooking
An Indoor/Outdoor compact Charcoal BBQ for your Kitchen Gas stove top or Outdoor Gas BBQ.
Clever design allows your gas flame to light natural lump charcoal in this BBQ Grill in minutes.
Step 1 - use natural lump wood charcoal (no additives or man made material blended in due to artificial odours when lighting) and fill the provided charcoal tray half way. Some heavier charcoal wood may take longer to light - check with you charcoal supplier on type of charcoal to use.
Step 2 - turn on your kitchen ventilation fan above your stove and place the BBQ on the gas burner as you would when using a pot or pan. Make sure the burner flames are directly under and in contact with the base of the charcoal tray which needs to be heated.
Step 3 - wait 3 to 5 minutes for some of the charcoal to glow with heat. Turn off the gas and let the charcoal burn until two thirds has started to glow. Note fanning or blowing just spreads ash and dust over your kitchen, avoid trying to speed up the charcoal ignition process.We also do not recommend leaving the gas burners on once charcoal has been lit or during cooking.
Step 4 - You can leave the BBQ on the stove and grill under the kitchen ventilation hood with extraction fan set to high. Alternativelly you can place the BBQ on its included stand BUT do not use indoors unless you have ventilation! If on stand, you can slide an oven tray below to collect any falling ash, dust or juices collected in the charcoal tray above.
Step 5 - Use the included grill which catches most of the fats and grease during grilling. Note to take precautions when moving the grill as oils may have accuimitated inside.
Step 6 - you can place the BBQ under a running tap to cool down or pour water using a jug to extingish the charcoal. Charcoal can be dried off and reused later. Always take precautions when handling hot metal and never place the hot BBQ in direct contact with benches or kitchen sink as it will discolour or burn the surface.
Main body and charcoal tray is in stainless steel - dimensions 37.5cm x 23.5cm x 23cm H
Grill area is 36cm x22.5cm
Stand is 40cm x 24.5cm x 21.5cm H
ALWAYS - place directly under your kitchen range hood to draw up any smoke and fumes when grilling indoors. If not used in properly ventilated area, you could be at risk of carbon-monoxided gas poising.
Recommed Gastronorm (oven tray) Size 1/2 or 32.5cm x 26.5cm
Product may slightly vary from images provided.