Stonewall Kitchen Jamaican Jerk Sauce
We learned a lot about Jerk sauces and marinades from our trips to the Caribbean. That's how we know that this marinade tastes authentic. Made with a wide variety of flavorful ingredients, its distinctive layers of sweet and spiciness permeate meat to give you that great island flavor in every bite. Use it when barbecuing, grilling or oven roasting chicken, beef or pork. You'll love it!
Water, Brown Sugar, Lime Juice, Jalapenos, Canola Oil, Garlic, Pepper Sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), Molasses, Worcestershire Sauce (distilled vinegar, molasses, water, sugar, onions, anchovies [fish], salt, garlic, cloves, tamarind extract, natural flavors, chili pepper extract), Habanero Pepper Puree (habanero peppers, water, citric acid), Cider Vinegar, Green Onions, Salt, Spices, Ginger (ginger, citric acid), Dehydrated Onion, Dried Garlic, Garlic Powder, Cilantro, Onion Powder, Xanthan Gum, Citric Acid
Made in USA
11 oz Glass Bottle
Also bought items
"Mild" Jerk Seasoning (Rub / Paste)...we have tempered the Scotch Bonnet peppers in our Traditional HOT & SPICY Jerk formula to allow for a gentle spicy kiss while maintaining the true Jamaican Jerk Seasoning taste.
10oz / 280g