Stubbs Dr Pepper BBQ Sauce
Made Right The unique taste of Dr Pepper® and the rich flavor of Stubb’s® Bar-B-Q Sauce is a mouth watering and unforgettable duo.
Charles Alderton made history in 1885 when he created the first batch of Dr Pepper in Waco, Texas. The store continued when C.B. Stubblefield opened his legendary Stubb’s Restaurant 1968, also in Texas. Both men turned their passion for tinkering with recipes into two iconic brands with the perfect blends of delicious flavors. Today, we’re making our own piece of Texas history by bringing these carefully crafted flavors to your barbecue in a sweet and peppery sauce. Stubb’s® Dr Pepper Bar-B-Q Sauce—here’s to a One of a Kind match made in Lone Star heaven.
Gluten Free Ingredients
Water, Brown Sugar, Cane Sugar, Tomato Paste, Apple Cider Vinegar, Molasses, Distilled Vinegar, Corn Starch, Salt, Spices, Contains 0.5% or Less of: Natural Flavors, Granulated Garlic, Granulated Onion, Natural Hickory Smoke Flavor, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Celery Powder, Spices, Tamarind, Natural Flavor), Black Pepper.
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Stubb would often stay up all night long tending the pit at his original Texas Bar-B-Q joint, because as he
Thick, rich and loaded with brown sugar and molasses, this sauce is dripping with sticky sweetness that you’re gonna love.
Stubb loved a good road trip. Sometimes he’d cook up a bunch of food, load it into his Cadillac