Sweetwater Ancho Chipotle Brisket Bath 16oz
This brine is made solely of ingredients that were available to the cowboys and vaqueros that first drove cattle through the Texas badlands. It will season the brisket with the earthy and smokey ancho and chipotle chilies, apple juice, black pepper, brown sugar, onion, garlic. tamarind paste and a hint of cinnamon.
Ingredients: apple juice (from water & apple concentrate), kosher salt, tamarind paste, brown sugar, ancho chili, chipotle chili, onion, smoked paprika, black pepper, garlic, cinnamon, cumin, celery seed.
How to use - Mix it with another liquid like apple cider vinegar and brine the brisket or chuck for 24 to 72 hours. Then pat dry and add your favorite brisket rub then smoke up low and slow.
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