Temples of BBQ by Lance Rosen
Temples of BBQ
|by Lance Rosen of Big Boy BBQ in Melbourne|
Temples of BBQ is the Big Boy’s guide to the Temples of BBQ across the USA. "Temples" won the prestigious Gourmand World Cookbook Award in 2016 for Best BBQ Cookbook in the World.
Author Lance Rosen is the Big Boy of the “low and slow” smoked meat experience. He is the founder of Big Boy BBQ, Melbourne’s first American style BBQ joint and one of the most passionate advocates of the style in Australia.
American BBQ is as regional in its styles as wine is in France or pasta is in Italy. Temples of BBQ explains the differences in the regions, shows you where to go, what to eat and then gives you the recipes and techniques to create the perfect BBQ and soul food at home… wherever that may be. It is as much a travel guide as a recipe book.
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