Temples of BBQ by Lance Rosen
Temples of BBQ
|by Lance Rosen of Big Boy BBQ in Melbourne|
Temples of BBQ is the Big Boy’s guide to the Temples of BBQ across the USA. "Temples" won the prestigious Gourmand World Cookbook Award in 2016 for Best BBQ Cookbook in the World.
Author Lance Rosen is the Big Boy of the “low and slow” smoked meat experience. He is the founder of Big Boy BBQ, Melbourne’s first American style BBQ joint and one of the most passionate advocates of the style in Australia.
American BBQ is as regional in its styles as wine is in France or pasta is in Italy. Temples of BBQ explains the differences in the regions, shows you where to go, what to eat and then gives you the recipes and techniques to create the perfect BBQ and soul food at home… wherever that may be. It is as much a travel guide as a recipe book.
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Our PT-733 dual probe monitors two things at once!
You can choose between food and BBQ, two foods or 2. With a 91m range, the PT-733 comes with 15 pre-sets for standard meats as well as game meats. And you can customise the pre-set temperatures to suit your personal taste.
FAT BOY BBQ MARINADE INJECTOR
Add flavor and moisture from the inside
6cm long needle point Injector
Next BBQ, Add Brine or Marinade to the Inside of your Meats
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The sweet cherry flavour is enhanced with a tasty combination of sugar, brown sugar, salt, garlic, onion and spices.
Dominator Sweet Rib Rub - 454g (1lb)
Top competition and home cooks alike are constantly searching for an edge; something special to make their food stand out. Dominator Sweet Rib Rub delivers that edge. The sweetness of this rub, developed by the artful blending of raw cane sugar, honey,