The big taste of Texas barbecue comes through in this rub. Brown sugar, molasses and select spices blend together to create a sweet and smoky version of a Lone Star state barbecue. It's easy to use and ideal for any cut of beef. Generously apply rub to meat and let rest for several hours or overnight in the fridge, then grill or roast.
Brown sugar, spices, salt, molasses (molasses, maltodextrin), garlic powder, silicon dioxide added to prevent caking
4 oz Tin Container
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