The Big Green Egg Book

AA1034

Each Big Green Egg foodie regards The Big Green Egg Book as his culinary bible. This tastefully composed book with a foreword by Dutch top chef Jonnie Boer describes all cooking techniques that can be applied in an EGG: baking, roasting, stewing, grilling, smoking and slow cooking. It covers both the basic preparations as well as the somewhat more challenging recipes that will inspire you to perform at your culinary best.

Browsing the one and only Big Green Egg cookbook will definitely make your mouth water. The recipes will elevate you to the highest culinary level. And as an encore, the book contains stories by 14 international chefs who explain how they discovered the EGG and how they use it. An absolute must for everyone who loves pure, honest and great looking food.