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THE HOG
ZZ1042

$3,895.00
Out of stock

Description

THE HOG

The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto.

Max Salami Batch Size 25kg to 30kg

CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-circulation.

Sleek freestanding design with tinted glass door, seamless stainless door trim and pull-out stainless steel shelves.

The CLEAVER is equipped with heater, compressor cooling, self-evaporating, de-humidification, humidifier, passive air-circulation, UVC led lighting and drip tray.

Temperature, de-humidification and internal light are controlled via the LED panel.

Height: 1805mm

Width: 595mm

Depth: 680mm

Weight: 85kg

Volume: 450L

Meat capacity: up to 70kg

(maximum batch size <35kg)

Humidity Range: 60% to 90%

Temperature Range: 5°C to 22°C

Shelves: Four (46cm x 53cm)

IMPORTANT NOTE:- This stock is not held in Sydney and is only shipped from supplier upon customer order.

SHIPPING :- Delivery from interstate supplier can take up to 5 working days to your door. BUT FREE PICKUP FROM OUR SYDNEY WAREHOUSE.

Extra cost to ship to your address - Freight charges may differ, particular to regional areas and we reserve the right to increase charges if delivery location is remote or outside of metropolitan areas. Please contact us first for a firm ship quote from our suppliers warehouse to your address or if your want to pick up from us.

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THE HOG The ultimate CLEAVER. Loads of hanging space and capable of curing up to 16 legs of prosciutto. Max Salami Batch Size 25kg to 30kg CLEAVER cabinets offer the convenience and flexibility allowing you to make as regular batches of salumi right across the year. They are fully insulated and double glazed and come with internal temperature control, full humidification control and passive air-ci…

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