The Piglet
ZZ1260
Description
The Piglet
One for the small batch curer. Fits under a bench, making it the perfect option for your kitchen designed solely for salumi curing. For Salami/Prosciutto/or other curing meats (no dry aging or Maturing of Cheeses in this unit).
Max Salami Batch size 5kg to 8kg
Suggested Salami Curing tempurature is 10C at 75-80% Humidity
The CLEAVER Salumi Cabinets are the world’s finest domestic salumi cabinet. Our cabinets are a sleek freestanding design with tinted, double glazed glass door, seamless stainless door trim and pull-out stainless steel shelves with stainless steel runners.
The CLEAVER is equipped with complete environmental controls providing you the perfect conditions to make your own salami and cured meats all year round.
Height: 875mm
Width: 595mm
Depth: 600mm
Weight: 50kg
Volume: 154L
Meat capacity: 15kg to 20kg (max. batch size <10kg)
Humidity: 60% to 90%
Temperature: 5°C to 25°C
Shelves: Two
IMPORTANT NOTE:- This stock is not held in Sydney and is only shipped from supplier upon customer order.
SHIPPING :- Delivery from interstate supplier can take up to 5 working days to your door. BUT FREE PICKUP FROM OUR SYDNEY WAREHOUSE.
Extra cost to ship to your address - Freight charges may differ, particular to regional areas and we reserve the right to increase charges if delivery location is remote or outside of metropolitan areas. Please contact us first for a firm ship quote from our suppliers warehouse to your address or if your want to pick up from us