Tom Douglas Rub w Love Trio Pack
Rub with Love 3-Pack
Three most popular rubs - Salmon, Chicken and Steak - packaged in an attractive box. Each jar is 3.5 oz. (99g) Gluten Free
Tom’s first rub flavors “the best salmon in Seattle” at Etta’s restaurant, according to Northwest Palate Magazine. The rub is a combination of paprika, thyme, and brown sugar. It can also add sweet smoky flavor to pork or chicken.
INGREDIENTS: Brown sugar, smoked paprika, flake salt, black pepper, and thyme.
Use this fragrant blend of comforting spices for roasting or grilling poultry or seafood.
INGREDIENTS: Brown sugar, smoked paprika, flake salt, ground ancho chili pepper, black pepper, coriander, granulated garlic, turmeric, cinnamon, star anise.
Deep intense flavors of chilies, garlic and rosemary make this rub a hearty Southwestern complement to your steak. Try it on chicken or roasted potatoes.
INGREDIENTS: Brown sugar, flake salt, smoked paprika, ground ancho chili pepper, granulated garlic, ground chipotle chili pepper, cracked rosemary, black pepper, cumin.