Walkerswood Jerk Seasoning Hot & Spicy
Traditional Jerk Seasoning...
Is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes. Simply rub a small amount - 1oz jerk seasoning: 2.2lbs / 1kg - into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.
10oz / 280g
Mix a small amount of Jerk Seasoning into mayonnaise to really spice up your hamburger and sandwiches.
TRADITIONAL JERK CHICKEN
1 Whole Chicken – Washed & Quartered
2oz Walkerswood Jerk Seasoning
1 Tbs Coconut Oil(substitute w/ Olive Oil)
Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins)
Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves
We are so proud that Walkerswood Jerk Seasoning has been included in the list of 2015 Men’s Health 125 Best Foods for Men.
Men’s Health Magazine named Walkerswood Jerk Seasoning as the Best World Food Seasoning.