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Wood-Fired Pizza Attachment
CA0154

$229.95
Out of stock

Description

Convert your GMG Pellet Grill into a Wood-Fired gourmet pizza oven.


If you cook pizza at 200°C to 260°C then don't buy this attachment - your GMG will handle pizza quite well at those tempuratures....


You want this attachment if you wish to get tempuratures of over 400°C at the stone surface.


This pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone.This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven.


It creates temperatures upwards of over 400°C, allowing you to cook ristorante quality pizzas in 2-4 minutes. It’s also useful for baking bread at 300°C – 400°C and searing steaks over 400°C.


When using, your GMG will show a digital reading of, for example, 135°C but the pizza stone attachment will have focused that heat to the pizza stone to approximatelly 340°C to 370°C (using an infra-red reading thermometer to read the stone temp).


Attachment fits the Daniel Boone and Jim Bowie models only. Stone may take 20+ minutes to get to tempurature depending on weather.


Note tempuratures vary with ambient tempuratures, wind, opening/closing the lid and if using other brands of pellet fuel.


.

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Convert your GMG Pellet Grill into a Wood-Fired gourmet pizza oven.


If you cook pizza at 200°C to 260°C then don't buy this attachment - your GMG will handle pizza quite well at those tempuratures....


You want this attachment if you wish to get tempuratures of over 400°C at the stone surface.


This pizza oven attachment captures and funnels the heat from the Firebox directly up and into the steel baking chamber encasing the pizza stone.This process raises the internal temperature of your pellet grill to that of a real wood burning pizza oven.


It creates temperatures upwards of over 400°C, allowing you to cook ristorante quality pizzas in 2-4 minutes. It’s also useful for baking bread at 300°C – 400°C and searing steaks over 400°C.


When using, your GMG will show a digital reading of, for example, 135°C but the pizza stone attachment will have focused that heat to the pizza stone to approximatelly 340°C to 370°C (using an infra-red reading thermometer to read the stone temp).


Attachment fits the Daniel Boone and Jim Bowie models only. Stone may take 20+ minutes to get to tempurature depending on weather.


Note tempuratures vary with ambient tempuratures, wind, opening/closing the lid and if using other brands of pellet fuel.


.