Largest gas smoker in the Hark range.
Jumbo sized, 2 burner gas smoker
Extra large cooking area
Six, fully adjustable chrome plated shelves
Temperature gauge and push button ignition...more
Carson Rodizio Kit
The Carson Rodizio Kit is a rotisserie kit that converts your barbecue grill and backyard kitchen into a Brazilian style Steakhouse.
If your gas...more
Auto Turning 60 Short Skewer BBQ
Assembled size 1.5m L x 12cm W x 98cm H
What images do you conjure in your mind’s eye when you think about gold. Does it glitter and shine? Or is it an unpolished rock found underneath the Earth’s surface? Either way, we’re sure you’ve dreamt of liquid gold. And we've got just the thing.
You see, gold...more
SKEWER GRILL LONG Satay Charcoal BBQ
Assembled size 115x14x67cm
Courier Delivery Anywhere in Australia or Pick Up Only in Leichhardt NSW. Contact us for delivery quote to...more
20" OFFSET SMOKER PICK UP IN SYDNEY
Heavy-duty steel construction with extra large cooking capacity - ideal for beginner to intermediate.
For smoking or slow cooking the fire is built in the Firebox and the food is cooked slowly in the...more
The advantages of the Pegaso barbecue are its convenient height and width, its ash pan and its stainless steel inserts.
PEGASO is fitted with a very large 74×35 cm chrome food grill, extensively protected by side cover shields on three sides that also provide support and can be positioned...more
6-Rack Digital Food Smoker Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature.
The Bradley Smoker is a unique smoke house, sold complete with its accompanying smoke...more
FOR LIMITED TIME - WHILST STOCK LASTS
$185 Extra Value in products added to each HARK Tri-Fire Offset Smoker on pick up in Leichhardt.
Bonus includeds custom made Tuning Plate, designed to even out the heat entering in to...more
Compact folding thermocouple with rapid response and 1.5 mm thin tip
probe. Field recalibratable. Stores minimum/maximum temperatures and
is extremely durable.
CDN presents the quick, precise and handy ProAccurate®...more
"CUBO" Skewer Making Box
Imported from ITALY!
Make 100 skewers simply and faster than you would by hand
WOW your family and friends next time with a skewer party with these bite size morsels - especially...more
SMART DESIGN - MADE IN NEW ZEALAND:
THE SMOKAI 1-LITRE SMOKE GENERATOR IS THE PERFECT FOOD SMOKING COMPANION
BONUS BAG OF BBQr's Delights 100% HICKORY WOOD PELLETS 0.45g
The Smokai 1-Litre Smoke Generator is...more
The Flip 'N Grate is a unique grilling tool, designed to transform the way you cook on your existing barbecue.
- It can also be used as a stand alone grill that is ideal for Camping, Fishing, Hiking or the perfect beach BBQ.
- It'll give you unbelievable control - Rotate ...more
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/ large fowl/ rib racks, a convenience tray with utensil hooks, hard rubber tires and a venturi-style firebox for cyclone combustion.
It also has Sense-Mate, a thermal sensor which constantly...more
ProQ® Excel 20 Elite
The Excel20 is the largest capacity smoker in the ProQ range and boasts the most advanced features, and now the Elite Series boasts even more durability and ease of use. The ProQ Excel20 Elite features three vents in the base of the unit for accurate temperature control in...more
15 KG Australian Redgum Charcoal
Made in Australia
PICK UP prefered from shop at 425 Parramatta Rd Leichhardt Sydney - Open 6 days from 10am except on public holidays.
Quality Australia Hardwood Charcoal...more
Painted steel shallow charcoal grill with tripple spits and motor.
Temples of BBQ
|by Lance Rosen of Big Boy BBQ in Melbourne|
Three Little Pigs™ Kansas City Championship BBQ Rub - 12.5oz
If you are looking for a rub that wins championships - then look no further!
If there is one thing...more
16" OFFSET SMOKER HAND MADE IN KANSAS USA - PICK UP IN SYDNEY
The Cheyenne 16″ Offset Grill & Smoker moves you beyond simply grilling (>325°F) and into the world of slow smoking (<250°F) and barbecuing (<325°F).
Build with High Quality Workmanship out of KANSAS USA
Yoder Smoker Pellet Smoker/Grills come standard with an easy-to-use digital control and two convenient exterior shelves. With expansive cooking surfaces combined with nearly twelve inches of headroom, there's plenty of room for anything, including...more
Aussie barbecue culture really started to evolve back in 2010 when the Australian dollar hit parity with the US for the first time in its history. What followed was many Australian's travelling overseas and many travelled to the US to discover American style low and slow. Australians seemed to suddenly have a craving for authentic smoked Brisket, Pork Ribs and Pulled Pork!
As more of us travelled, the more of us came back wanting that authentic taste of wood and smoke. But Australia didn't have the same cuts of meat, the variety of smokers, easy access to smoking hardwood or even low and slow barbecue competitions as seen in the US. Many however did start to watch BBQ Pitmasters as well as watching Youtube channels like BBQ Pit Boys to gain knowledge and understanding of what the Low and Slow BBQ movement was all about.
Australia's first BBQ event was in Adelaide back in 2012 but it really didn't take off until 2014 when Port Maqcquarie hosted the first Australian BBQ competition on the Mid North Coast of New South Wales. Then in 2015, Melbourne hosted the first US sanctioned KCBS (Kansas City Barbecue Society) BBQ competition. Then following into early 2016, Sydney saw its first two major competitions back to back. These events saw huge interest and solidified to many, that American style low and slow was here to stay.
Great competiton smoker brands like Yoder Smokers, Green Mountain Grills, Backwoods Smokers, ProQ Smokers and Primo Grills have started to appear together with Australian owned brands like Hark, which has dominated so far in the entry to intermediate level on the competition circuits.
Now, competition barbecue pit masters look for more rubs, sauces, injectors, thermometers and quality hardwoods to get an edge. Meanwhile more new beginners and enthusiasts have taken interest and aspire to one day have the best smoked brisket or Pork Ribs amongst their peers. What we like to say is to give it a go, as we are sure you will never look back when you realise how easy it is to cook quality smoked food in your own backyard.