Frozen Meat Cuts
FROZEN Beef Brisket Point End Ebony MBS3
FROZEN Point End Beef Brisket Grain Fed Angus Beef EBONY MSB3 AVAILABLE IN STORE ONLY. Packed and vacum sealed and frozen on our premises in our main display freezer. Average size between 8 to 10kg available depending on supply. These large briskets are perfect for any decent sized backyard smoker or XL Big Green Egg. Expect approximated 50% shrinkage when smoked low and slow. One of these brisket…
FROZEN Beef HUMP ("Cupim")
FROZEN Beef HUMP ("Cupim") Each piece has an average weight of 1kg. Grain Fed; YG graded AVAILABLE IN STORE ONLY. Packed and vacum sealed offsite then frozen on our premises in our main display freezer. Average size around 1 to 3kg available depending on supply. Brahman cattle have a distinctive hump at the back of their neck and has a really beefy taste. The hump meat is heavily marbled with fat…
FROZEN Beef RUMP CAP - "Picanha" Trimmed
FROZEN Beef RUMP CAP - "Picanha" Trimmed Each piece approx 1.1kg. - Perfect fat content. - Completely trimmed. - Ready for cooking. - No wastage! AVAILABLE IN STORE ONLY. Packed and vacum sealed offsite then frozen on our premises in our main display freezer. Average size around 1 to 2kg available depending on supply. The rump cap, which originates from South America also known as “Picanha” comes…
FROZEN Beef Tri-Tip Trimmed
FROZEN Tri-Tip Whole (trimmed) AVAILABLE IN STORE ONLY. Packed and vacum sealed offsite then frozen on our premises in our main display freezer. Average size approx 1kg available depending on supply. Cook this whole in the smoker or on the grill. This lean cut is great as a roast and goes well with a bold flavoured BBQ seasoning. Can be also be churrasco skewer roasted over flame.
FROZEN Braza Toscana Sausages
FROZEN Toscana Sausages Pack One of the most popular and traditional Brazilian style Sausages, present at the start of any good Brazilian BBQ. Made with Pork Shoulder, Pork Fat, Garlic, Salt, Black Pepper and a little touch of Chilli Flakes just for flavour. ———— *We use natural sausage casing for all our Sausages. / GLUTEN FREE ———— *Contains Salt. AVAILABLE IN STORE ONLY. Packed and vacum sealed…
FROZEN CALABRESA - Pork Sausages
FROZEN Calabresa Sausage Plain Calabresa Pork Sausage Plain (no chilli & no fennel seeds) – Brazilian style sausage, with an Italian name. Made with: Pork Shoulder, Pork Fat, Garlic, Salt, Black Pepper and a touch of Sugar. ———— *We use natural sausage casing for all our Sausages. / GLUTEN FREE ———— *Contains Salt. AVAILABLE IN STORE ONLY. Packed and vacum sealed offsite then frozen on our premise…
FROZEN German Bratwurst-Fresh Sausages
Voted best German Bratwurst in Australia. GERMAN BRATWURST - Best enjoyed grilled on the BBQ! Locally manufactured fresh sausages which we have frozen at our shop in Leichhardt. Using imported German seasonings that are blended to fresh lean pork and veal meat to create this traditional sausage. All made using lamb casing. Package weight and prices vary for each individual pack. 1st prize NSW Fina…
FROZEN Italian Bratwurst Sausages
Italian Sausgaes This is a Traditional Italian course pork & veal sausage, the flavours Italy come to life in lamb casings. Pefect for BBQ. Locally manufactured fresh sausages which we have frozen at our shop in Leichhardt. All made using lamb casing. Package weight and prices vary for each individual pack. 2nd prize Regional Final of the National Sausages Competition 2002, 2014. Made by award win…
FROZEN Lamb Rump Whole Cap On
FROZEN Lamb Rump Whole (cap on) 100% grass feed Aussie Lamb! Carefully trimmed and ready to be used. Ideal for the Churrasco Skewer and grilled over fire. AVAILABLE IN STORE ONLY. Packed and vacum sealed offsite then frozen on our premises in our main display freezer. Average size approx 1kg available depending on supply. ———— Each piece has approximately 500g to 600g. ———— *Does not contain Salt.…
FROZEN New Orleans Andouille Sausages
Andouille (New Orleans) Sausages A firm textured smoked pork sausage with spice notes from cayenne and paprika. Ideal to be chopped up and added to Creole and Cajun dishes like Jimbalaya and Gumbo. Also great on the BBQ grill. Locally manufactured fresh sausages which we have frozen at our shop in Leichhardt.. All made using lamb casing. Package weight and prices vary for each individual pack. Mad…
FROZEN Pork Boston Butt
FROZEN BOSTON PORK BUTT Bone-in Pork. On average 5 -6kg sized portions. AVAILABLE IN STORE ONLY. Packed and vacum sealed offsite then frozen on our premises in our main display freezer. Average size between 5 to 6kg available depending on supply. Boston Butt is a classic American style low and slow cut and perfect for beginners to try and smoke at home as it can be quite forgiving. Best to smoking…