Discover the Evolution of Australian BBQ Culture with BBQAroma

Upon returning home, Australians craved the rich, smoky flavors of authentic BBQ. Initially, there were challenges, such as limited meat cuts, smoker pits, and hardwood varieties like Hickory, American Oak, and Mesquite. However, the BBQ scene quickly grew, with Adelaide hosting Australia's first BBQ event in 2012. The momentum continued in 2014 with Port Macquarie's competition and Melbourne's first US-sanctioned KCBS BBQ event in 2015. By 2016, major competitions spread across Australian cities and country towns, blending American BBQ with Australian tastes.

Top American smoker brands like Yoder Smokers, Green Mountain Grills, Bradley Smokers, and later the Big Green Egg Ceramic Kamado joined the Australian market, alongside local brands like Hark BBQ. Today, competition pitmasters and backyard enthusiasts alike still seek premium meat rubs, sauces, injectors, thermometers, smoking hardwoods & wood pellets to perfect their barbecuing ambitions.

BBQAroma has been continually at the heart of this BBQ revolution. Our expertise in wood smoke and charcoal grill cooking, coupled with our wide range of high-quality BBQ products, makes us the BEST go-to choice for beginners through to seasoned hardcore pitmasters. From skewer grilling, Low & Slow BBQ through to rotisserie roasting, we provide everything you need to achieve that BBQ excellence. Trust BBQAroma to help you on your journey to creating mouthwatering, flavorful food that will impress all your friends and family.