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In Sydney at 425 Parramatta Road Leichhardt. Warehouse located at 4/2 Berne St St Peters. Huge 89,000+ followers
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Rover Portable Charcoal Grill & Smoker Rover Portable Charcoal Grill & Smoker new
In stock
Australian Made - The Rover Charcoal Grill & Smoker Ultra-portable charcoal grill is perfect for camping, competition BBQ or simply grilling & smoking in your backyard. Overall size. Width including side handles - 554mm Height - 328mm Depth including front handle and rear fan inlet attachment - 394mm Grilling area - 38cm x 22cm Features. Adjustable Air Damper x4 Temperature gauge on hood Charcoal…
10kg 100% Australian Hardwood BBQ Pellets 10kg 100% Australian Hardwood BBQ Pellets
10+ in stock
BBQ Pellets Australian Hardwood Pellet Grill Fuel (10kg Clear Bags) Experience Authentic Flavour with 10kg 100% Australian Hardwood BBQ Pellets Elevate your barbecuing and pizza-making to professional levels with our premium 10kg 100% Australian Hardwood BBQ Pellets. Made exclusively from natural, sustainably-sourced Australian hardwoods, these pellets are your secret weapon for achieving that per…
Ferraboli Medium Skewer Grill Ferraboli Medium Skewer Grill
10+ in stock
FERRABOLI MEDIUM SKEWER GRILL INCLUDES Chrome Grill Assembled size 65x14x67cmH Now you can cook your favorite short skewers without burning your fingers!These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or just simply for skewered BBQ'd King prawns. Best  method to grill is to suspend indiv…
Grill Tecnoroast TRO-100 Grill Tecnoroast TRO-100 save
10+ in stock
Grill Tecnoroast TRO-100 Commercial Grade Stainless Steel Open Charcoal Skewer Grill for spiedini/arosticini/satay/yakitori etc. Standing height is 1m tall with 11.5cm open width grill depth. Grill length is 1m long. Standing Height BBQ for Business or Home Parties. Perfect to use for Festivals, Events or for Market Stall Business Owners selling mini short skewers like Arrosticini, Satay or other…
Grill Giraspiedini & Arrosticini Tecnoroast 20 Single Auto Turner Grill Giraspiedini & Arrosticini Tecnoroast 20 Single Auto Turner save
10+ in stock
Grill Giraspiedini & Arrosticini Tecnoroast 20 Single 20 Auto Skewer Turner Charcoal BBQ with Battery Rotisserie Motor* Optional Australian plug rotissiery motor upgrade also available on request. Stainless Steel narrow grill with turner bar and motor - holds 20 individual bamboo skewers  that must be 3mm dia and 25 to 30cm long. Will NOT hold metal skewers. Total Length of BBQ is 80cm incuding ba…
Barbecue Ledro Barbecue Ledro save
10+ in stock
Basic mid sized charcoal BBQ This rectangular charcoal barbecue is made entirely of coated sheet steel, and stands 84cm high when assembled. The LEDRO has a 56 x 35 cm chrome-plated grill which is well protected by panels on three sides which also act as supports, and allow for the grill to be positioned at two different heights. At the front of the barbecue there are several holes, to enhance air…
Barbecue Pegaso Barbecue Pegaso save
10+ in stock
Ferraboli Pegaso Large sized and convenient height, open charcoal BBQ with an ash pan, set of wheels for movability and a stainless steel internal charcoal pan tray. PEGASO is includes a large 74×35 cm chrome food grade grill with fold out lifting handles. The grilling area has side and rear wind shields on three sides and open at the front. The sides also provide the grill support which allows th…
Yoder Smoker YS640s on Standard Cart Yoder Smoker YS640s on Standard Cart
OUR BEST SELLING PELLET SMOKER USE BOTH IN DOMESTIC AND COMMERCIAL COOKING Yoder Smoker YS640S on Standard Cart - ASSEMBLED AND READY TO COOK! With second internal shelf + 2 peice heat management plate + ACF50 spray can included American Made Yoder Smokers are known for their iconic Offset Wood Smokers with that rustic surface patina look on the metal surface. Yet if you prefer to maintain the pai…

Aussie barbecue culture really started to evolve back in 2010 when the Australian dollar hit parity with the US for the first time in its history. What followed was many Australian's travelling overseas and in particularily to the USA to discover the real taste of American style low and slow barbecue. Australians seemed to suddenly have a craving for that authentic smoked Brisket, sweet BBQ Pork Ribs and that Pulled Pork Butt!

As more of us travelled, the more of us came back wanting that authentic taste of wood and smoke in our meats. But Australia in the early days didn't have the same meat cuts, the variety of smoker pits, access to Hickory, American Oak or even Mesquite hardwoods, plus there was nothing similar to the low and slow barbecue competitions sweeping through North America at that point in time.

Australia's first BBQ event was in Adelaide back in 2012 but it really didn't take off until 2014 when Port Maqcquarie hosted the first Australian BBQ competition on the Mid North Coast of New South Wales. Then in 2015, Melbourne hosted the first US sanctioned KCBS (Kansas City Barbecue Society) BBQ competition. Following into early 2016, Sydney saw its first two major competitions back to back and there after pretty much there was an annual BBQ event throughout all the Australian cities and even country towns. These events saw huge interest and solidified to many, that American style low and slow was here to stay but it also was evolving to accomodate a more Australian style and taste.

Well known American smoker brands like Yoder Smokers, Green Mountain Grills, Backwoods Smokers and even the infamous Big Green EGG started to appear together with Australian owned brands like Hark, which had dominated for the entry to intermediate level on the local Aussie competition circuits.

Now, competition barbecue pit masters look for more rubs, sauces, injectors, thermometers and quality hardwoods to get a competive edge. Meanwhile more new beginners and enthusiasts have taken interest and aspire to one day have the best smoked brisket or Pork Ribs amongst their peers in their own backyards. Yet more are going further with their outdoor barbecue exploring skewer grilling, asado cross, parrilla cooking as well as rotisserie roasting over flame.

Our passion that then became a business has been around for some time now. Our customers love that we have the edge when it comes to smoke and flame cooking. We certainily love to advise people what is the best quality barbecue to purchase from us. We are sure you will never look back when you realise how easy it is to cook flavourful food for all to praise you on your outdoor cooking prowess.


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