Grilling

Korean BBQ and Japanese Grills Book By Jonas CRAMBY In Korean BBQ and Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue – its techniques, philosophy and historical roots. He shares his favourite recipes which include, amongst others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and…

Korean BBQ: Master Your Grill in Seven Sauces Author: Bill Kim with Chandra Ram ISBN: 9780399580789 Unleash the Flavours of Korean BBQ Take your BBQ skills to new heights with Korean BBQ: Master Your Grill in Seven Sauces, a must-have cookbook by Bill Kim. This innovative guide blends Korean culinary traditions with modern grilling techniques, offering simple yet delicious recipes that transform y…

Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible (R) series to a new generation, comes Project Fire - a stunning, full-colour celebration of the best of contemporary grilling from America's master of live-fire cooking. No one knows his way around…

Skewered Recipes for Fire Food on Sticks from Around the World Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is c…

Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables Authors: Tadashi Ono & Harris Salat ISBN: 9781580087377 Discover the Art of Japanese Grilling Elevate your BBQ game with Japanese Grill, a beautifully crafted cookbook by renowned chefs Tadashi Ono and Harris Salat. This essential guide unveils the rich traditions, unique techniques, and bold flavours of Japanese grilling, mak…