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Franklin Steak  Dry-Aged Live-Fired Pure Beef Franklin Steak Dry-Aged Live-Fired Pure Beef
$49.99
Out of stock
Franklin Steak Live-Fired. Dry-Aged. Pure Beef By: Aaron Franklin The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook…
Outdoors Simple Delicious Food for BBQ Spits and Open Fires Outdoors Simple Delicious Food for BBQ Spits and Open Fires
$45.00
2 in stock
There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled sucklin…
Wood Pellet Smoker & Grill Cookbook Recipes & Techniques Wood Pellet Smoker & Grill Cookbook Recipes & Techniques
$44.99
Out of stock
The ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to perfection. Packed with bold recipes, 100 color photos, and techniques unique to a wood pellet cooker, this essential guide will turn you into a masters of home barbecue. the Wood Pellet Smoker and Grill Cookbook guides you step by step through th…

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