Big Green Egg

Cooking on the Big Green Egg by James Whetlor Cooking on the Big Green Egg Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes By James Whetlor Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader…

Hot Coals: A User's Guide to Mastering Your Kamado Grill By: Jeroen Hazebroek, Leonard Elenbaas Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilitie…

Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified "Egg-head" knows the Big Green Egg® like the back of his hand--not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won't grill. In…

Ray Lampe’s Big Green Egg Cookbook Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!), you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you! The Ultimate Big Green Egg Ambassador, Ray “Dr. BBQ” Lampe has finally written the ultimate cookbook for EGGheads – packed with more than eighty great recipes covering all the diverse techni…