Asian Flavours

Wasabi Sauce / HAWASABI Sauce - 80gr glass jar. Japanese horseradish leaf sauce Ingredients: olive oil, wasabi leaf, salt, flavour, vitamon B1. Wasabi is a representative herb of Japan. This sauce was created by adding olive oil to wasabi, which has been used as a seasoning in Japan since olden times. The wasabi in this product is from the Hita region, which is the location of the headwaters of th…

Seaweed SALT - MOSHIO Collected seaweed is allowed to dry in the sun until salt crystals formed. The crystals are then washed off into vats of sea water, creating a concentrated brine that could be boiled down to yield salt. The beige color and mild seaweed flavor make this salt perfect match with grilled salmon - the salt has the undeniable umami flavor from the seaweed. It is also traditonally s…

Sasachou Iwate specialty soy sauce 500ml Raw soy sauce Made with Iwate Prefecture's raw materials and Hayake Ikeumi spirit Dense soy sauce a unique fragrance and taste. Ingredients: Soybean, Wheat, Rice, Sodium Salt "Iwate prefectural home certification" given to prefectural good products using local raw materials. Made in Japan

Organic Mirin Style Seasoning / Sweet Sake Kankyo Yuki Mirin Fu Chomiryo This mirin (cooking sweet sake) is naturally sweet in flavor with a sense of depth that adds richness and luster to your cuisine in a way that cannot be accomplished with sugar. It can be used to add a sophisticated, gently sweet taste to dishes and produces a beautiful luster, attractive finished color, and appealing aroma.…

Takahashi Ponzu - Lime Vinegar Sauce A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette. The rather unlikely combination of ingredients leads to an intense soy-like sauce that is simultaneously sweet, tart, bitter, and salty. Shake some ponzu in the last few minutes of cooking in a stew or a stir-fry sauce. Use as a marinade especial…

Organic Tamari Soy Sauce 150ml (Gluten Free) Organic soybeans cultivated by farmers in Akita. Fermented and aged over 2 to 3 years. Ingredients: Soybeans, salt, rice (Rice Shochu) It has a very rich, deep flavor.

Green Chili Peppers and Grated Yuzu Peels / Hot Lime Sauce Yuzu Kosho Contains Limes (Yuzu), Chili and salt. This is Yuzu-ya’s specialty with taste and flavor! It gives an A-1 great kick to your dish. This relish has great reputation from the gourmet people who are strict on flavor. 90g glass jar