Asian Flavours

Blue Elephant Premium Fish Sauce has been carefully crafted in small batches using fresh anchovies caught in the deep seas of The Andaman and the Gulf of Thailand. Combined with pure sea salt, we have slowly and naturally aged it to maturity for a minimum of 12 months, giving this Blue Elephant Premium Fish Sauce a deeper and more complex flavor. Unless others, this fish sauce is not diluted this…

Blue Elephant‘s Rice Wine Vinegar has a subtle flavour and has just about enough acidity to add a zing to your oriental meals. Add it to your Sushi, salad dressings, stir fry or just pickled vegetables. Country of origin: Thailand. Ingredients: Water, (rice vinegar (water, rice) 42%) Size 200 ml