100% Smoking Woods

2KG of various sized wood chunks from Australian Apple Trees. Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Great for Chicken or Pork with a mild and slight sweet smoke flavour. Sourced from local apple fruit farms and bagged by us in 2kg bags. Wood chunks are mixed in size and on the smaller side which is ideal for kettle, small offsets, water smokers or ka…

Australian IronBark Chunks 2KG of various sized wood chunks from Australian Iron Bark trees source from North Eastern Australia. Ideal for Beef and Game. Has defined smoky wood notes and spice undertones but can become heavy flavoured if too much woodsmoke is used. Somewhat similar to Mesquite but with its own uniquness. This wood is much more denser hardwood compared to fruitwood trees, so you on…

Australian Pecan Wood Chunks - 2 KG Bag. Ideal for pork, chicken and game. Has a mild sweet and nutty flavour and similar to American Hickory. Sourced from local pecan nut farms and bagged by us in 2kg bags. Wood chunks are on the smaller side which is ideal for kettle, small offsets, water smokers or kamado/Big Green Egg ceramic BBQs. Use 3 to 4 chunks per cook, sent ontop of charcoal during low…

Australian Melaluca Gold Hardwood 2kg Bag of of hardwood pellets ideal for smoking boxes, tubes, trays and other smoke generatiors like Smokai. You can also make a foil packet and place pellets inside or tossed in charcoal to create added smoke flavour in any barbecues. Mild smoke for seafood, vegtables and meats. Made in Australia

2KG of various sized wood chunks from Australian Cherry Trees Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Do not soak - it doesn't work unless you need that steam!

Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Olive tree wood imparts a similar smoke to Mesquite but lighter and perfect for white meats and ideal for chicken or seafood. Approximatelly 1 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.

Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Olive tree wood imparts a similar smoke to Mesquite but lighter and perfect for white meats and ideal for chicken or seafod. Approximatelly 3 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.

Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Peach tree wood imparts a lightly sweet, mild flavour which is perfect for white meats like chicken and pork. Approximatelly 1 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.

Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Peach tree wood imparts a lightly sweet, mild flavour which is perfect for white meats like chicken and pork. Approximatelly 3 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.

2KG of various sized wood chunks from oak pieces soaked in Australian red wine. Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Do not soak - you'll loose the wine. Product has wine residue when handled.

American Golden Beech Hardwood 2kg Bag of of hardwood pellets ideal for smoking boxes, tubes, trays and other smoke generatiors like Smokai. You can also make a foil packet and place pellets inside or tossed in charcoal to create added smoke flavour in any barbecues. Known to be used in small goods smokehouses, this mild smoke works on any meats as well. Made in Australia from USA Beechwood

Cherry Flavour Bisquettes Smoke up to 8 Hours in your Bradley Smoker on a 24 Bisquette pack! Light, sweet, delicate flavoured smoke that is great for poultry, fish & seafood, beef, pork, lamb, water fowl, vegetables, cheese. Bradley smoking bisquettes are rendered from the natural hardwoods, without paraffin or waxes. They are 100% natural, producing a flavorful, clean smoke. Tests held by the Bri…