Barbecues
Find the right barbecue for the way you cook
Explore Big Green Egg kamados, Tagwood Argentine grills, pellet smokers, charcoal and skewer grills, gas barbecues, pizza ovens and outdoor kitchen systems from BBQAroma's Sydney range.
Compare barbecues by fuel, cooking method, available space and the food you want to prepare. Visit our Leichhardt showroom for practical advice and display models, or browse the catalogue online.
Help Me Choose the Right BBQChoose the Right Barbecue for How You Cook
The right barbecue depends on more than its size or appearance. Consider the fuel you want to use, the food you cook most often, the space available and whether you prefer fast grilling, low-and-slow smoking, rotisserie cooking, pizza or cooking over an open fire.
BBQAroma offers kamado cookers, Argentine grills, pellet smokers, charcoal and skewer grills, pizza ovens, gas barbecues and modular outdoor kitchen systems. Our Leichhardt team can help you compare the options and avoid buying equipment that does not suit the way you intend to cook.
Not sure which style of barbecue suits you? Compare skewer grills, pellet smokers, ceramic kamados, open-fire grills, portable charcoal BBQs, gas barbecues and pizza ovens in our practical guide.
Big Green Egg Kamado Barbecues
The Big Green Egg is a ceramic charcoal kamado designed for grilling, roasting, smoking and baking. Its insulated body provides efficient charcoal use and stable temperature control across different cooking methods.
Big Green Egg models range from the portable MiniMax through to the 2XL. Use our Big Green Egg model comparison guide to compare cooking capacity, mobility and suitable applications before choosing an EGG.
Argentine Santa Maria and Open-Fire Grills
Tagwood BBQ Argentine Santa Maria grills are designed for cooking over charcoal and wood embers. Their adjustable cooking grids help control the distance between the food and fire, making them suitable for steaks, whole cuts, vegetables and traditional parrilla cooking.
Choose from built-in and freestanding configurations, including models that support rotisserie and expanded open-fire cooking.
Pellet Grill BBQs and Smokers
A pellet grill or pellet smoker automatically feeds hardwood pellets into its fire system to maintain the selected cooking temperature. This makes pellet cooking useful for low-and-slow barbecue, roasting and smoking with less manual fire management.
Explore available pellet barbecue options from Yoder Smokers, Green Mountain Grills and other represented ranges. Remember to consider cooking capacity, controller features, build quality and the availability of suitable hardwood pellet fuel.
Charcoal, Hibachi and Skewer Grills
Our charcoal and skewer grill range supports direct grilling traditions including satay, souvlaki, arrosticini, yakitori, Brazilian-style skewers and portable charcoal cooking.
Available styles include tabletop hibachi and konro grills, long charcoal skewer grills, portable grills, rotisserie systems and larger open charcoal barbecues.
Pizza Ovens and Outdoor Cooking
Explore pizza ovens for high-temperature pizza cooking at home. Consider oven size, fuel type, heat-up time, available outdoor space and the size of pizza you want to prepare.
Pizza ovens can be supported with suitable peels, baking plates, cookware, thermometers and pizza-making ingredients from our BBQ tools and accessories range.
Gas Barbecues and Outdoor Kitchen Systems
Gas barbecues provide convenient ignition and straightforward heat control for regular outdoor cooking. BBQAroma carries selected Coleman, Cozze and other available gas cooking products, including dual-fuel options that combine gas convenience with charcoal cooking.
For a more complete entertaining area, browse our outdoor kitchen modules. Check the available space, ventilation, services, storage requirements and delivery access before selecting a modular outdoor kitchen configuration.
Compare Barbecues by Cooking Method
- Versatile charcoal cooking: consider a Big Green Egg kamado.
- Open-fire and parrilla cooking: consider an Argentine Santa Maria grill.
- Controlled low-and-slow smoking: consider a pellet grill or dedicated smoker.
- Skewers and fast direct grilling: consider a charcoal skewer, hibachi or rotisserie grill.
- High-temperature pizza: consider a dedicated pizza oven.
- Convenient everyday cooking: consider a gas barbecue or dual-fuel model.
Visit the BBQAroma Sydney Showroom
Visit BBQAroma at 425 Parramatta Road, Leichhardt, to see selected display models and discuss the food, fuel and cooking methods that interest you. For large or assembled products, check the individual listing or contact us to confirm stock, showroom availability, collection and delivery options before travelling.
Help Me Choose the Right BBQ