Books

It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. In The Brisket Chronicles, Steven Ra…

The Big Green Egg Cookbook The cookbook EGGheads have been waiting for, featuring over 160 recipes designed specifically for the ceramic kamado cooker, the Big Green Egg. It can sear, smoke, roast, and bake. About the Cookbook The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, gri…

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace…

Korean BBQ and Japanese Grills Book By Jonas CRAMBY In Korean BBQ and Japanese Grills Jonas Cramby explores recipes of Korean and Japanese barbecue – its techniques, philosophy and historical roots. He shares his favourite recipes which include, amongst others, yakitori, yakiniku and izakaya-style classics. He also outlines how to perfectly ferment kimchi, how to grill indoors without choking and…

Korean BBQ: Master Your Grill in Seven Sauces Author: Bill Kim with Chandra Ram ISBN: 9780399580789 Unleash the Flavours of Korean BBQ Take your BBQ skills to new heights with Korean BBQ: Master Your Grill in Seven Sauces, a must-have cookbook by Bill Kim. This innovative guide blends Korean culinary traditions with modern grilling techniques, offering simple yet delicious recipes that transform y…

Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified "Egg-head" knows the Big Green Egg® like the back of his hand--not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won't grill. In…

Pornburger: Hot Buns and Juicy Beefcakes Author: Mathew Ramsey ISBN: 9781743367438 Indulge in the Ultimate Burger Experience Take your love for burgers to the next level with Pornburger: Hot Buns and Juicy Beefcakes, a daring and creative cookbook by burger aficionado Mathew Ramsey. This cheeky and delicious guide redefines what a burger can be, offering outrageous recipes and over-the-top flavour…

Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible (R) series to a new generation, comes Project Fire - a stunning, full-colour celebration of the best of contemporary grilling from America's master of live-fire cooking. No one knows his way around…

Skewered Recipes for Fire Food on Sticks from Around the World Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves can add flavour to the food that is c…

Smoking, Curing & Drying: The Complete Guide for Meat & Fish by T. Turan The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own…

Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables Authors: Tadashi Ono & Harris Salat ISBN: 9781580087377 Discover the Art of Japanese Grilling Elevate your BBQ game with Japanese Grill, a beautifully crafted cookbook by renowned chefs Tadashi Ono and Harris Salat. This essential guide unveils the rich traditions, unique techniques, and bold flavours of Japanese grilling, mak…

Vegan BBQ By Horn, Nadine, Mayer, Jorg If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. There are over 80 recipes, each accompanied by a photograph, including Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks,…