Skip to content
Australian owned, family run business since 2007 80,000+ Likes!
Call 1300 EATBBQ 1300 328 227

Books

EGGtoberfest Cookbook EGGtoberfest Cookbook
$29.95
1 in stock
Big Green Egg EGGtoberfest Cookbook Favorite recipes from the Big Green Egg EGGtoberfest, which is an annual event held in Atlanta, Georgia each fall. 112 pages, spiral bound Make the most out of your EGG experience with yummy recipes specially designed for ceramic grilling.
Finding Fire Finding Fire new
$60.00
Out of stock
Finding Fire Cooking at its most elemental Lennox Hastie Finding Fire is an introduction to the endless possibilities of cooking beautiful food with fire. Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor presents over 90 recipes that allow readers to take their own journey to master the art of simplicity in cookery over the most natural heat source on the planet. Lennox explains the t…
Franklin Barbecue A Meat-Smoking Manifesto Franklin Barbecue A Meat-Smoking Manifesto
$49.99
Out of stock
Franklin Barbecue By: Aaron Franklin, Jordan Mackay A complete meat- and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue--winner of Texas Monthly's coveted Best Barbecue Joint in Texas award. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, intersta…
Franklin Steak  Dry-Aged Live-Fired Pure Beef Franklin Steak Dry-Aged Live-Fired Pure Beef
$49.99
Out of stock
Franklin Steak Live-Fired. Dry-Aged. Pure Beef By: Aaron Franklin The be-all, end-all guide to cooking the perfect steak-from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel-from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook…
Hot Coals A Users Guide to Mastering Your Kamado Grill Hot Coals A Users Guide to Mastering Your Kamado Grill
$29.99
Out of stock
Hot Coals: A User's Guide to Mastering Your Kamado Grill By: Jeroen Hazebroek, Leonard Elenbaas Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilitie…
Outdoors Simple Delicious Food for BBQ Spits and Open Fires Outdoors Simple Delicious Food for BBQ Spits and Open Fires
$45.00
2 in stock
There is something about outdoor cooking that is mouth wateringly enticing; it draws you in and feeds your soul as well as your stomach. Outdoors covers the techniques and equipment needed for successful cooking on a spit, preparing fresh game, fish and shellfish for the barbecue or cooking over an open fire. Recipes include T-bone steaks served with jacket potatoes, whole boned and rolled sucklin…
Project Smoke by Steven Raichlen Project Smoke by Steven Raichlen
$29.99
2 in stock
Welcome to Project Smoke, Steven Raichlen’s comprehensive book on all things smoked, with recipes that range from classic (Big Bad Beef Ribs, Smoke-tisserie Chicken, Vinegar-Sauced Pork Shoulder) to adventurous and enticing (Hay-Smoked Mozzarella, Smoked Cassoulet, Lamb Belly with Sriracha and Lime, Smoked Apples with Maple Cream). An informative how-to chapter covers the basics of smoking, the mu…
Ray Lampe Big Green Egg Cookbook Ray Lampe Big Green Egg Cookbook
$49.95
3 in stock
Ray Lampe’s Big Green Egg Cookbook Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!), you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you! The Ultimate Big Green Egg Ambassador, Ray “Dr. BBQ” Lampe has finally written the ultimate cookbook for EGGheads – packed with more than eighty great recipes covering all the diverse techni…
Smoking Curing and Drying The Complete Guide To Meat & Fish Smoking Curing and Drying The Complete Guide To Meat & Fish
$35.00
2 in stock
Smoking, Curing & Drying: The Complete Guide for Meat & Fish by T. Turan The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own…
The Franklin Barbecue Collection [Two-Book Bundle] The Franklin Barbecue Collection [Two-Book Bundle]
$85.00
2 in stock
ABOUT THE FRANKLIN BARBECUE COLLECTION [TWO-BOOK BUNDLE] From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin’s Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America’s foremost barbecue authority and bestselling author Aaron F…
Wood Pellet Smoker & Grill Cookbook Recipes & Techniques Wood Pellet Smoker & Grill Cookbook Recipes & Techniques
$44.99
Out of stock
The ultimate barbecuing tool, wood pellet smokers feature a precisely controlled cooking system that allows you to slow roast, smoke, and grill meats to perfection. Packed with bold recipes, 100 color photos, and techniques unique to a wood pellet cooker, this essential guide will turn you into a masters of home barbecue. the Wood Pellet Smoker and Grill Cookbook guides you step by step through th…


What to learn from some of the best BBQ authors in the World? We have a
great range of books, hand selected by us, which will help you develop
your own barbecue style.


Hello,

We are very sorry, but the browser you are visting us with is outdated and not complient with our website security.

Please upgrade your browser to a modern secure version to view our website.