Books
Cooking On The Big Green Egg
$54.95
In stock
Cooking on the Big Green Egg by James Whetlor Cooking on the Big Green Egg Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes By James Whetlor Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader…
Hot Coals A Users Guide to Mastering Your Kamado Grill
$29.99
Out of stock
Hot Coals: A User's Guide to Mastering Your Kamado Grill By: Jeroen Hazebroek, Leonard Elenbaas Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilitie…
Project Fire by Steven Raichlen
$37.99
In stock
Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible (R) series to a new generation, comes Project Fire - a stunning, full-colour celebration of the best of contemporary grilling from America's master of live-fire cooking. No one knows his way around…
Ray Lampe Big Green Egg Cookbook
$54.95
In stock
Ray Lampe’s Big Green Egg Cookbook Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!), you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you! The Ultimate Big Green Egg Ambassador, Ray “Dr. BBQ” Lampe has finally written the ultimate cookbook for EGGheads – packed with more than eighty great recipes covering all the diverse techni…
Smoking Curing and Drying The Complete Guide To Meat & Fish
$35.00
In stock
Smoking, Curing & Drying: The Complete Guide for Meat & Fish by T. Turan The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own…
Vegan BBQ
$39.99
In stock
Vegan BBQ By Horn, Nadine, Mayer, Jorg If preparing a meat-free BBQ seems a challenge then look no further than the host of recipes in this gorgeous, mouth-watering collection. There are over 80 recipes, each accompanied by a photograph, including Quinoa and Chickpea Burgers, Portobello Mushroom Paninis, Aubergine Gyros, Grilled Onigiri, Peppered Tofu Steaks, Cauliflower Cutlets, Celeriac Steaks,…
What to learn from some of the best BBQ authors in the World? We have a great range of books, hand selected by us, which will help you develop your own barbecue style.