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Books

Basic Butchering of Livestock and Game Basic Butchering of Livestock and Game
$24.99
In stock
This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Includes information on: - At what ag…
Brisket Chronicles by Steven Raichlen Brisket Chronicles by Steven Raichlen
$29.99
Out of stock
It all starts with the big kahuna: an authentic Texas barbecued brisket, aka 18 pounds of smoky, fatty, proteinaceous awesomeness. And from this revelation of pure beefy goodness comes burnt ends. Corned beef. Ropa Vieja. Bollito Misto. Pho . . . and slowly it dawns on you: Brisket must be the tastiest, most versatile, and most beloved cut of meat in the world. In The Brisket Chronicles, Steven Ra…
Charcuterie from Scratch Slow Down Cure Dry Salt & Preserve Charcuterie from Scratch Slow Down Cure Dry Salt & Preserve
$29.99
In stock
Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time through all the classic techniques of curing and salting, drying and preserving. With clear step-by-step instructions and photography, explanations of what works and…
Cooking On The Big Green Egg Cooking On The Big Green Egg
$55.00
$54.95
Out of stock
Cooking on the Big Green Egg by James Whetlor Cooking on the Big Green Egg Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes By James Whetlor Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you’d ever want to cook in it. Award-winning author of Goat, James Whetlor, guides the reader…
Green Fire By Francis Mallman Green Fire By Francis Mallman
$60.00
In stock
Francis Mallmann is an Argentine grill master. Author of Seven Fires and Mallmann on Fire, he is known for his primal style of live-fire meat cookery - and until recently, he treated vegetables as a condiment or side dish. Now, in the highly anticipated The Green Fire, Mallmann shares his recipes and secrets for perfect grilled vegetables and fruits, creating dishes with the same elemental, rugged…
Holy Smoke - The Big Book of North Carolina Barbecue Holy Smoke - The Big Book of North Carolina Barbecue
$65.00
In stock
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace…
Hot Coals A Users Guide to Mastering Your Kamado Grill Hot Coals A Users Guide to Mastering Your Kamado Grill
$29.99
Out of stock
Hot Coals: A User's Guide to Mastering Your Kamado Grill By: Jeroen Hazebroek, Leonard Elenbaas Grilling. Broiling. Smoking. Roasting. Baking. The kamado grill does it all. And people who use it swear that they could never go back to gas, propane, or even a standard charcoal grill. Kamado aficionados are obsessed with the superior flavour of the food and the grill's seemingly unlimited capabilitie…
Mastering The Big Green Egg Mastering The Big Green Egg
$34.99
Out of stock
Make Smoking Your Second Language Craig Tabor lives, breathes, cooks and swears by the Big Green Egg®. This certified "Egg-head" knows the Big Green Egg® like the back of his hand--not only from winning multiple grilling competitions around the country and running one of the most popular Big Green Egg® blogs, craigtabor.com, but from adopting the mentality that there is nothing he won't grill. In…
Project Fire by Steven Raichlen Project Fire by Steven Raichlen
$37.99
Out of stock
Where there's Smoke there's Fire! And where there's fire, there's Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen's Barbecue! Bible (R) series to a new generation, comes Project Fire - a stunning, full-colour celebration of the best of contemporary grilling from America's master of live-fire cooking. No one knows his way around…
Ray Lampe Big Green Egg Cookbook Ray Lampe Big Green Egg Cookbook
$54.95
Out of stock
Ray Lampe’s Big Green Egg Cookbook Makes a great gift for all outdoor cooks – even if you’re not an EGGhead (yet!), you’ll love the versatility of the Big Green Egg and the world of flavor it can open for you! The Ultimate Big Green Egg Ambassador, Ray “Dr. BBQ” Lampe has finally written the ultimate cookbook for EGGheads – packed with more than eighty great recipes covering all the diverse techni…
Smoking Curing and Drying The Complete Guide To Meat & Fish Smoking Curing and Drying The Complete Guide To Meat & Fish
$35.00
In stock
Smoking, Curing & Drying: The Complete Guide for Meat & Fish by T. Turan The ultimate step-by-step guide to smoking, curing, and drying meat and fish at home: from delicious salmon gravlax to mouthwatering hot-smoked chicken wings and home cured bacon. Turan's expert hands-on approach will show you all the essential techniques plus more complex curing processes, encouraging you to develop your own…
Texas BBQ Meat Smoke and Love Texas BBQ Meat Smoke and Love
$35.00
Out of stock
Step-by-step guide to delicious BBQ cooking with a Tex Mex influence. When Swedish food critic Jonas Cramby travelled around the US he was so taken with the Tex-Mex style of food he'd stick his head in restaurant kitchens to ask staff how exactly they cooked these amazing meals. Now, in his gorgeous cookbook, Cramby shares the tips and techniques he has learned to create the tastiest barbeque food…

What to learn from some of the best BBQ authors in the World? We have a great range of books, hand selected by us, which will help you develop your own barbecue style.

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