Dutch Ovens

The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook. Flanged lid holds coals/briquettes. Legs on bottom allow Dutch Oven to be put in fire. Bail handle for use with tripod…

The Lodge 5qt Double Dutch Oven is every cook's dream with a lid that easily converts to a 10.25 inch skillet. The domed cover provides space for roasts and is great for no-knead bread recipes, soups or stews. It conducts heat evenly with no hot spots and maintains heat for efficiency and cooking control. Foundry seasoned, ready to use upon purchase Use on all cooking surfaces, grills and campfire…