Spices

Ancho Chile Peppers are dried Poblanos Chiles and have a sweet but moderatly mild hot flavor. Ancho Powder is ground ancho (pablano) chile peppers. In other words, it is a chile powder. Ancho Chili is a dark Smokey chili with a deep rich flavor and mild to medium heat. Their flavor is somewhat sweet and a little raisin like. This pepper is the most commonly used in authentic Mexican cooking and is…

Guajillo Chilli Powder is made from Guajillo Chile Peppers which is a mild chile. Guajillos are smoky, tangy, rich, warm and complex. Use in Salsa, sauces, Mexican cuisine, enchiladas, guajillo paste and meat. Guajillo Chile Peppers are one of the most common chile peppers used in authentic Mexican cuisine. Plastic Jar 80g

Bush Tomatoes - Ground Bush Tomatoes, or dessert raisins, have a strong sundried tomato flavour and a suggestion of tamarillo and caramel. This fruit is delicious in a broad range of recipes. Perfect in dishes with salmon, kangaroo and chicken. 40g Bush Tomatoes have been a staple of the Indigenous desert dwellers of Central Australia for many thousands of years. A rich source of minerals, particu…

Paperbark 400g Wild harvested and ethically sourced by an Indigenous community in the Northern Territory. The Paperbark is hand cut from the tree into sheet approximately 30cm x 35cm. It was traditionally used by Indigenous Australians to wrap fish and meat to cook over hot coals. How to separate: Paperbark is a natural unprocessed product and can vary in its appearance and texture. To separate in…

Lemon Myrtle - Ground Lemon Myrtle is versatile – its leaves with their creamy lime flavour complement many a dish, from fish and chicken to ice creams and sorbets through to stir-fries. 30g Native to South Eastern Queensland and Northern N.S.W, Lemon Myrtle is by far the most popular of the Australian native herbs. The Indigenous Australians have used it for centuries as a bush medicine, but also…

Pepper Leaf - Ground Use to flavour sauces, marinades, chutneys, dips, dukkah or to season roast meat & vegetables. 35g Grown in the cool rainforests of Tasmania, Native Pepper Leaf is gathered by hand from the Native Pepper Berry tree. This wild, natural and spicy leaf has a unique native Australian bushland flavour. Indigenous Australians used it for medicinal purposes, cooking and preserving fo…

Salt Bush Dukkah 75g A spice coating for meats, fish and vegetables. Also great being used as a dip with crusty bread and olive oil. An exotic Middle Eastern blend of macadamia, almond, hazelnut sesame seeds, native thyme, saltbush and pepper leaf. Packed full of flavour and texture, this delicious spice blend will keep you wanting more. Working with Indigenous and other amazing Australian growers…

Salt Bush - Flakes Savoury herbaceous, salty flakes great for breads, seasoning blends, pasta, dukkah and barbeques. 30g These 3m high grey-blue shrubs are found throughout Australia. Dried Native Saltbush flakes are a delightful complement to many a dish. They have a salty, herbal flavour, and are very versatile. Rich in protein, antioxidants and minerals. Working with Indigenous and other amazin…

Wattle Seed Roasted - Ground 45g Use to thicken sauces, add to casseroles, ice cream or used in baking from bread to crackers. Adds a tasty nutty flavour. Elegant Wattle seeds come from a native shrub like tree, found throughout the more arid parts of Australia. They have small yellow flowers and long pods like beans that contain these edible delights. They contain nutrients including zinc, magnes…

Native Pepper Berries - Ground Give your cooking added piquancy with this beautiful spice. Can be used as an alternative to everyday pepper. 40g Native Pepper Berries, also known as Mountain Pepper, is grown in the cool rain forests of Tasmania. With up to 4 times more antioxidants than blueberries, it is considered to be an Australian super-food. Indigenous Australians used it for its antiseptic…

A chipotle pepper is simply dried and smoked jalapeno pepper. Grounded into a powder, Chipotle powder is earthy, but there’s a deep smokiness to this spice that’s created during the drying and smoking process. Essential to Mexican cuisine, add to chili, salsas, soups, stews, rubs and marinades. Also adds smoky heat to chocolate. Plastic Jar 80g

Organic Whole Black Pepper with Grinder Net Weight 200g in Plastic Jar

Smoked HOT Paprika - El Avión brand Net Wt 75g in vintage Tin Packaging. Product of Spain

Smoked MILD Paprika - El Avión brand Net Wt 75g in vintage Tin Packaging. Product of Spain

Mild Paprika - El Avión brand Net Wt 75g in vintage Tin Packaging. Product of Spain