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Japanese Knives

Goh Umanosuke Yoshihiro Chefs Kife 240mm/9.4 Goh Umanosuke Yoshihiro Chefs Kife 240mm/9.4"
In stock
Gyuto(Chef's Knife) 1141 240mm/9.4" This model is made of Molybdenum Vanadium Stainless Steel with Western style Black Composite Wooden Handle with Bolster. Among Yoshihiro's plenty product lines,1141 is regarded as Western type of Knives series,made in Sakai.Compared with European made,1141 has shown remarkable harden ability and toughness with thinner blade, sharpened by experienced craftsmen, e…
Warikomi Gold Santoku Knife 170mm Warikomi Gold Santoku Knife 170mm
In stock
Warikomi Gold Santoku 170mm Translating as the “three virtues” or “three uses”, the traditional Japanese Santoku knife is made for slicing, dicing, and mincing. The santoku has a flat cutting edge and the handle is in line with the top edge of the blade with the end of the blade finished in a rounded curve called a sheep’s foot. Unlike the chef's knife or gyuto, the santoku doesn’t rock on the cut…


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