Skillets & Dutch Ovens

Chef Collection The 12 Inch Seasoned Cast Iron Everyday Chef Pan features sloped sides for sautéing and stir frying. This 12 inch tempered glass lid is light weight and allows for peeking without losing moisture and flavor. Chef-inspired, spatula friendly design Seasoned with oil for a natural, easy-release finish that improves with use Easy care: hand wash, dry, rub with cooking oil The right too…

The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. The bail handle is for use with a tripod. Includes Camp Dutch Oven Cooking 101 cookbook. Flanged lid holds coals/briquettes. Legs on bottom allow Dutch Oven to be put in fire. Bail handle for use with tripod…

The Lodge 5qt Double Dutch Oven is every cook's dream with a lid that easily converts to a 10.25 inch skillet. The domed cover provides space for roasts and is great for no-knead bread recipes, soups or stews. It conducts heat evenly with no hot spots and maintains heat for efficiency and cooking control. Foundry seasoned, ready to use upon purchase Use on all cooking surfaces, grills and campfire…

It's a deep skillet, a fryer, a Dutch oven, and the lid converts to a shallow skillet or griddle. The Lodge Combo Cooker is a versatile piece of cast iron cookware that allows the preparation of almost any recipe. Great for kitchen and outdoor cooking. Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Iron cover converts to a skillet. Oven safe. Sauté…

The classic size for scrambled eggs or a batch of cornbread, the Lodge 8 inch skillet combines timeless design and flawless function. Foundry seasoned, ready to use upon purchase. Use on all cooking surfaces, grills and campfires. Oven safe. Sauté, sear, fry, bake and stir fry to heart’s content. Made in USA.