Sawdust, Chips & Chunks
$15.95
Out of stock
2KG of various sized wood chunks from Australian Apple Trees. Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Great for Chicken or Pork with a mild and slight sweet smoke flavour. Sourced from local apple fruit farms and bagged by us in 2kg bags. Wood chunks are mixed in size and on the smaller side which is ideal for kettle, small offsets, water smokers or ka…
$15.95
In stock
Australian IronBark Chunks 2KG of various sized wood chunks from Australian Iron Bark trees source from North Eastern Australia. Ideal for Beef and Game. Has defined smoky wood notes and spice undertones but can become heavy flavoured if too much woodsmoke is used. Somewhat similar to Mesquite but with its own uniquness. This wood is much more denser hardwood compared to fruitwood trees, so you on…
$15.95
In stock
Australian Pecan Wood Chunks - 2 KG Bag. Ideal for pork, chicken and game. Has a mild sweet and nutty flavour and similar to American Hickory. Sourced from local pecan nut farms and bagged by us in 2kg bags. Wood chunks are on the smaller side which is ideal for kettle, small offsets, water smokers or kamado/Big Green Egg ceramic BBQs. Use 3 to 4 chunks per cook, sent ontop of charcoal during low…
$15.95
Out of stock
2KG of various sized wood chunks from Australian Cherry Trees Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Do not soak - it doesn't work unless you need that steam!
$10.00
Out of stock
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Olive tree wood imparts a similar smoke to Mesquite but lighter and perfect for white meats and ideal for chicken or seafood. Approximatelly 1 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.
$30.00
Out of stock
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Olive tree wood imparts a similar smoke to Mesquite but lighter and perfect for white meats and ideal for chicken or seafod. Approximatelly 3 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.
$10.00
Out of stock
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Peach tree wood imparts a lightly sweet, mild flavour which is perfect for white meats like chicken and pork. Approximatelly 1 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.
$30.00
Out of stock
Wood Chunks for Food Smoking - in kettles, water smokers, offsets and ceramic BBQs. Peach tree wood imparts a lightly sweet, mild flavour which is perfect for white meats like chicken and pork. Approximatelly 3 KG of iregular sized seasoned hardwood chunks, cut using a drop-saw to minimise contamination.
$15.95
Out of stock
2KG of various sized wood chunks from oak pieces soaked in Australian red wine. Use chunks mixed in charcoal to create added smoke flavour to your low and slow cook. Do not soak - you'll loose the wine. Product has wine residue when handled.
$12.99
Out of stock
Manuka Sawdust For Food Smoking. New Zealand's favourite wood to smoke with... Now in Australia! Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination use the prepara…
$25.00
Out of stock
Manuka Natural Wood For Food Smoking. - Chunky Sized Chips New Zealand's favourite wood to smoke with... Now in Australia! Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or con…
$12.99
In stock
Manuka Course Wood Chips For Food Smoking. New Zealand's favourite wood to smoke with... Now in Australia! Manuka is a good all-rounder but is particularly good with seafood. With a higher density than most other smoking hardwoods, it produces a heavy smoke with a hint of sweetness. Manuka Smoking Wood is processed in New Zealand and imported into Australia with no chemicals or contamination use t…