Grill Tecnoroast TRO-100
Grill Tecnoroast TRO-100
Commercial Grade Stainless Steel Open Charcoal Skewer Grill for spiedini/arosticini/satay/yakitori etc. Standing height is 1m tall with 11.5cm open width grill depth. Grill length is 1m long.
Standing Height BBQ for Business or Home Parties. Perfect to use for Festivals, Events or for Market Stall Business Owners selling mini short skewers like Arrosticini, Satay or other short kebab skewers. Do note this is a standing height BBQ and legs are only held by one bolt as it makes it easier to dissasemble and transport or store. Trade off is it is a little wobbly but still stable to cook on.
Grills approximately 40 to 45 bamboo skewers that are 15-18mm thick on the the skewer at a time on this imported professional catering charcoal grill.
These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or Arrosticini.
Best results is when natural wood charcoal is used and the flavour that imparts it on the grilled skewered food. Its recommended to use 20-25cm long bamboo skewers (3mm dia) with approximately 10cm of skewered food which starts 1cm away from the tip of the skewer.
Skewers should be around 15 to 18mm in thickness and should cook between 7-10mins for each batch - if thicker skewers are used, then less will fit and will take more time to cook.
For internal restaurant use please consult your local authority about regulation and requirements for indoor use of using charcoal fuel. Proper ventilation is required when in use in enclosed areas.
- 1.0 m Long x 11.5 cm Wide grilling area
- Grill body and legs made in Stainless Steel and easy detaichable for transport or storage.
- Standing height 100cm. Perfect for busy market stall business or catering for large functions.
- Legs have a single bolt fastener for quick setup and pack down.
- Removable Internal charcoal grid to keep charcoal above the ashes
This product is for outdoor use. Do not used during a total fire ban.
Made in Italy
Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.
Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.
When your charcoal is nice and hot suspend each skewer directly over and grilled slowly. Allow the smoke to rise from any fats dripping on the hot ash - it should take between 6 to 10 minutes to cook.
The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could eat 20 to 30 skewers in this method at one sitting.