FROZEN Beef RUMP CAP - "Picanha" Trimmed
CA0485
Description
FROZEN
Beef RUMP CAP - "Picanha" Trimmed
Each piece approx 1.1kg.
- Perfect fat content.
- Completely trimmed.
- Ready for cooking.
- No wastage!
AVAILABLE IN STORE ONLY.
Packed and vacum sealed offsite then frozen on our premises in our main display freezer. Average size around 1 to 2kg available depending on supply.
The rump cap, which originates from South America also known as “Picanha” comes from the top of the hindquarter of the cow.
The cap is triangular in shape, between one and two-inches thick and covered on one side with a thin layer of fat. It can be cut into steaks or cooked in one piece. The cap is lean and flavourful and can be roasted, grilled or sautéed. Ideal for Churrasco skewer cooking over fire.