Basic Butchering of Livestock and Game

ZZ1481

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions.

Includes information on: -

At what age to butcher an animal

How to kill, skin, slaughter and butcher

How to dress out game in the field

Salting, smoking and preserving

Tools, equipment, the setup

More than thirty recipes using all kinds of meat