Grill Tecnoroast TRO-50
AA0586
Description
Grill Tecnoroast TRO-50
Home sized charcoal skewer grill in commecial grade stainless steel. Do note this is a standing height BBQ and legs are only held by one bolt as it makes it easier to dissasemble and transport or store. Trade off is it is a little wobbly but still stable to cook on.
Grill 20-25 bamboo skewers at a time on this imported professional half-size catering charcoal grill.
These narrow charcoal grills can be used for Malaysian or Indonesian Satay skewers, French style brochettes, Greek mini souvlaki or kalamaki, Italian Spiedini or Arrosticini.
Use natural wood or compressed bead charcoal which imparts an aromatic BBQ flavour on the grilled skewered food. Its recommended to use 20-25cm long bamboo or metal skewers with approximately 10cm of skewered food, starting 1cm away from the tip of the skewer.
Skewers should be around 15 to 18mm in thickness and should cook between 7-10mins for each batch - if thicker skewers are used, then the more time it will take to grill.
For Outdoor use as it requires ventilation when in used in an enclosed space.
Features:
-50cm Long x 11.5 cm Wide grilling area
-Grill body and legs made in Stainless Steel
-Legs have a single bolt fastener for quick setup and pack down.
-Side carry handles built in.
-Removable Internal charcoal grid to keep charcoal above the ashes
This product is for outdoor use. Do not used during a total fire ban.
This product is imported direct from an Italian manufacturer specializing in skewer grills.
Try this method = Arrosticini! - Grilling Arrosticini originated in Italy from the Abruzzo region near the Adriatic Sea.
Simply cube up 1.4cm sized pieces of shoulder lamb leg and skewer onto a pre-soaked 25cm long bamboo stick. You should have around 10-11cm of meat on each skewered leaving 1cm bare from the pointed tip.
When your charcoal is nice and hot suspend each skewer directly over and grill slowly. Allow the smoke to rise from any fats dripping on the hot charcoal - it should take between 6 to 10 minutes to cook.
The actual secret to perfect Arrosticini is the inclusion of lamb fat in each skewer and to serve hot off the grill as a bunch with a generous sprinkling of salt, making them quite flavorsome and addictive. Its possible that an average adult could eat 20 to 30 skewers in this method at one sitting.