Stainless Steel Asado Cross

ZZ1438

Premium Quality Stainless Steel Asado Cross

Discover the robust Australian Made, Stainless Steel Argentinian Cross, expertly crafted in Sydney and commercial-tested as by Parrilla Argenchino Commercial Catering.

This premium Asado Cross features a long 120cm central vertical bar with a convenient 8cm handle at the top. Includes three adjustable 60cm long horizontal cross bars with leg brackets. Its sturdy one-piece forked base frame stand offers four angle positions for the vertical bar to slot into, ensuring versatile cooking.

Lightweight yet durable, this Argentinian Cross is an esential tool for any culinary enthusiast looking to slow roast by an open fire, a whole suckling pig or small whole lamb.

Comes with six leg brackets; four for holding legs and two extra for anchor points on the mid bar, providing additional support and stability.

Specifications:

Constructed from a 2.5cm hollow square tube with a 1.8cm thickness.

Stainless Steel 1.2m Central Vertical Bar with handle that easily slots into the base unit fame.

Includes 3 horizontal bars and 3 Pairs of leg Brackets - a set per horizontal bar.

Total weight of approximately 9kg.

Assembly:

The cross consists of a 120cm long central verticle bar with a welded handle at the top.

Capacity:

It’s been tested to hold a small lamb or suckling pig, making it suitable for large open fire barbecue parties.

Made in Australia - Tested and used in commercial business by Parrilla Argenchino Catering.

Also known as Patagonian Cross or Asador.

Also can be used in our Stainless Steel Parrilla BBQ