Premium Quality Stainless Steel Asado Cross Perfect for Authentic Argentinian Style BBQ

Discover the robust Australian Made, Stainless Steel Argentinian Cross, expertly crafted in Sydney and commercial-tested as by Parrilla Argenchino Commercial Catering.

Elevate your outdoor cooking with our Premium Stainless Steel Asado Cross, made in Australia and tested by Parrilla Argenchino Commercial Catering. This robust Asado cross features a 120cm central vertical bar with a convenient handle, three adjustable 60cm horizontal bars, and a sturdy forked base. Ideal for slow roasting whole baby lambs or suckling pigs, it offers versatile cooking with four angle positions. Lightweight yet durable, it’s essential for any BBQ enthusiast aiming for authentic Argentinian flavor.

Lightweight yet durable, this Argentinian Cross is an esential tool for any culinary enthusiast looking to slow roast by an open fire.

Bonus Offer - Comes now with six leg brackets; four for holding legs and two extra for anchor points on the mid bar, providing additional support and stability.

Specifications:

• Constructed from a 2.5cm hollow square tube with a 1.8cm thickness
• Stainless Steel 1.2m Central Vertical Bar with handle that easily slots into the base unit fame.
• Includes 3 horizontal bars and 3 Pairs of leg Brackets - a set per horizontal bar.
• Total weight of approximately 9kg.
• Australian Made Quality

Assembly: The cross consists of a 120cm long central verticle bar with a welded handle at the top.

Capacity: It’s been tested to hold a small lamb or suckling pig, making it suitable for large open fire barbecue parties. Certainly a show stopped to impress your guests!

Made in Australia - Tested and used in commercial business by Parrilla Argenchino Catering.

Also known as Patagonian Cross or Asador.

Also can be used in our Stainless Steel Parrilla BBQ