Maverick XR-50 Remote BBQ Thermometer 4 Probe
XR-50 REMOTE BBQ & SMOKER THERMOMETER
Remote BBQ Thermometer for Easy Wireless Monitoring
The XR-50 Remote BBQ and Smoker Thermometer offers an easy way to remotely monitor your meat as it cooks on the BBQ or in the smoker, with a portable receiver so you can keep an eye on your food, even while you’re away from the grill.
The remote barbecue thermometer comes complete with four included probes, and the receiver has four separate readings with ALL information for each probe for monitoring four meats, four BBQs, or two meats and two BBQs. Each probe also has the option to set HIGH and LOW alarms for accurate readings, no matter what you’re cooking.
Co-designed with Adrenaline Barbecue Company LLC, the XR-50 wireless meat thermometer allows you to monitor your food as it cooks on the BBQ or in the smoker from up to 500 feet away, and a built-in alarm will alert you when any of the probes have met the determined temperature. Complete with new INSTA-SYNC® technology, this wireless BBQ thermometer features a faster connection, simpler user programming, and reduced connection drops, so you can stop worrying about your meat and enjoy your meal.
XR-50 Remote BBQ & Smoker Thermometer Features:
- Remote Thermometer for BBQ & Smokers – Four Probes included
- 160-meter (up to 500 feet) range, F° or C° selectable readings
- Use any probe for either BBQ or Food Temperatures; and user can set HIGH or LOW alarms for each probe
- Probes are rated 716F° (380C°) and water resistant; four included
- LCD with backlight shows ALL information for each probe
- All controls on transmitter; receiver has simple alarm on/off
- New INSTA-SYNC® operating technology:
- Faster connection and reduced connection drops
- Simpler user programming
- Better data packet transmission
- suitable for both indoor and outdoor use.
Also bought items
Tasmanian Myrtle works with all meats pork, chicken, beef and lamb.
Has a strong smoke flavour profile
These wood blocks vary in size and average to the size of your palm of your hand, ideal for the backyard smoker.Use just like wood chunks, add
Yes this wood comes from the ACORN tree which doesn't exist in Australia. American OAK is a species of WHITE OAK and comonly used in alchol production.
This is limited supply and is sourced from offcuts resulting in the production of Oak Barrels to hold a variety of alcholic
The IRM190C is perfect for professional results with roasts, meat and poultry cooked in conventional or microwave ovens, on the grill, rotisserie, or in smoke ovens. This INSTA-READ® thermometer is a precision instrument, yet is rugged and durable. Use it for quick, accurate readings after food has been removed from the microwave
A Texas BBQ standard, Mesquite wood produces a very strong smoke flavor. BBQr's Delight Mesquite Wood Pellets pair well with red meats, but can overpower lighter foods like fish and poultry. - 20lb bag.
Neoprene heat resistant gauntlet glove to 250 degrees Celcius.
Size 10 for Larger hands. 1 Pair
This neoprene gauntlet glove designed to provide contact heat resistant protection for the hand and forearm up to 250 degrees Celcius. The glove