The Weaner+

ZZ1040

The Weaner PLUS

Salumi Curing and Dry Ageing within the one cabinet.

Features include:

- New minimum temperature setting of 0°C

- New larger control panel casing with strip LED light

- UVC light and UV air filtration system

- Enclosed stainless steel humidifier box in the base of the cabinet

- Easy to move and clean shelving system

- Prosciutto hanging bar

- Larger drip tray/salt block tray

THE WEANER is compact and accessible. Perfect options for the small home salami and sausage maker, or even cheese maturation for use the whole year around.

NOW with Dry Ageing function.

Height: 1225mm

Width: 595mm

Depth: 600mm

Weight: 70kg

Volume: 240L

Meat capacity: up to 30kg

(maximum batch size <15kg)

Humidity Range: 60% to 90%

Temperature Range: 0°C to 25°C

Shelves: Three (46cm x 46cm)

IMPORTANT NOTE:- This stock is NOT held in Sydney and is only shipped from supplier upon customer order.

SHIPPING :- Delivery from our interstate supplier can take up to 5 working days to your door and is quoted as extra cost depending on your location. BUT YOU CAN PICKUP FROM OUR SYDNEY WAREHOUSE IN ST PETERS INNERWEST, ONCE YOUR ORDER ARRIVES AT NO EXTRA DELIVERY COST.

Extra cost to ship to your address - Freight charges may differ, particular to regional areas and we reserve the right to increase charges if delivery location is remote or outside of metropolitan areas. Please contact us first for a firm ship quote from our suppliers warehouse to your address or if your want to pick up from us